Seasons 52 Sacramento

Good experience overall. Beautiful interior, excellent service, the fillet mignons were tender and cooked perfectly as requested. The pork chop was good. The sauce was a bit salty and the grilled broccoli were a bit too dried. Ahi Tuna starter wasalso good.

Came from Grants Pass, OR for a training seminar and ended up eating here for dinner. Definitely would come back to Sacramento just for this place! Food was delicious. Service was great. Waitress was super friendly and checked on us often. Greatexperience!

Sunday evening at 7pm not crowded, seated promptly in a booth to wait for my wife's work shift to end. I relaxed until she arrived 20 minutes later to find her hot water with lemon waiting. She chose a Sesame Salmon Salad and I had a Half Chicken withRice Pilaf, green beans and tomatoes. Service was perfect and the food was delicious though the chicken breast was a bitdry/overcooked. Still a delightful dinner in a classy place with great ambiance.

I visited Seasons before a sac republic game. I've been a couple of times before since I work close and was still impressed by the food. My wife had the crab cake as usual and I had the tuna crunch salad. Everything was fresh, delicious and filling!

I came a little early for dinner around 4 and service was great. Tamisha (Aka Ms. T!!! LOL. She was very sweet and provided excellent service. Give her a raised and a promotion. I had the stuff mushroom for the app and seabass for my main dish. Bothwere awesome. Especially the sea bass dish. It was cooked to perfection. A big shout out to the kitchen crew and chef to makingthat happen. Keep doing what you do Season 52 . ????????