Reserver
Tilbagemelding
Bidrage med feedbackHis majesty the pizza, the most good the most genuine Top of the Top, taken Sunday 16/10/22 a little elaborate and today 19/10/22 classics to mushrooms, without words dough to the farro to die I do not know what to write because I am still enjoying it, sin che vivo a pordenone
I would say excellent ingredients and havenate with art from the owner and Rosy I frequent this place for a long time always available and kind
Researched and quality tools like the products used to make pizzas! Pizza alla pala .. a crisp and tasty delight! The braids also leave the water in their mouths!! The best pizza ever tasted!
I took a daisy pizza and it was tiny the mozzarella didn't feel and pizza too flat
We had the pleasure to try a pizza made professionally good tasty . And not gummy ..(Lastly we have happened pizzas to suck)instead this pizza exceeds our good expectations