Perfetto-treff Karstadt - Saarbruecken

To his review and because I was in the cellar of karstadt anyway to get there something I visited today in perfetto to eat there. ambiente and cleanliness: it is as described by saarschmecker, I have nothing to add; from my side, four stars each. I also found a place right in front of the kitchen on a chair in front of one of the high tables (it is a type of U-shaped cross with unequally long legs with a view of the grill plates and the team and followed the preparation of my meal as well as further feed. service: the six-headed team of herrn timmermann mentioned by saarschmecker today was only fifty percent of the work: herr timmermann himself, who was mainly for the grilled and the bounzie on the i worried, a very friendly blonde dame of a somewhat advanced age (for different hand applications, sharpeners, serviers, and a slightly darker pigmented young cook has not managed anything here but he seems to learn and be ready: four stars. foods: they can, scaffolding has already described it in detail, buy something in the food department (meat, fish, shellfish, etc., and can be prepared directly from the team for eur 7,50; supplements go extra (eur 2,50 to eur 3,00). then there is an appealing and well-structured standard card as well as daily recommendations on different slant boards. I decided for huge flowing grilled with garlic sauce, basmati rice and salat (eur 19,90 from the standard card; I drank a dish dry swarm from the weingut messmer (eur 3.00 for 0.1l of the grayburgundy, an even young spattery wein, was a good choice; a good choice were also the huge raw, but here the cooking point was slightly exceeded. for garnel this size it is also possible for profis (and herr timmermann is already one of them; they have tasted in combination with the very fine garlic sauce (if not made themselves, but then still bought very well. the rice was good, at the salat the cook had tried but not very successful. as the salate of saarschmecker crispy, a mixture of different leaf saalates with pleasant edgy oil coating, raw food salads, crowned with all kinds of seasoning, I was also plentiful, but with only two not completely fresh salads, tomato and gurken slices, of all kinds of spicy and absolutely imaginative. after the card should be the guest in the position to choose among four different dressings; he must be asked before the salate preparation, which was not the case with me. as already mentioned, the young chef has not arrived so completely, but a fresh and tasty salad gets every housewife even without cooking. a half star trigger for the misfortune salat composition, three and a half stars remain under the line. Price/performance: it is not cheap here, but the prices are already reasonable and the fresh of the ingredients is (especially given if they get them out of the cooler even minutes before the hand and hand them over to the kitchen team for preparation.

To his review and because I was in the cellar of karstadt anyway to get there something I visited today in perfetto to eat there. ambiente and cleanliness: it is as described by saarschmecker, I have nothing to add; from my side, four stars each. I also found a place right in front of the kitchen on a chair in front of one of the high tables (it is a type of U-shaped cross with unequally long legs with a view of the grill plates and the team and followed the preparation of my meal as well as further feed. service: the six-headed team of herrn timmermann mentioned by saarschmecker today was only fifty percent of the work: herr timmermann himself, who was mainly for the grilled and the bounzie on the i worried, a very friendly blonde dame of a somewhat advanced age (for different hand applications, sharpeners, serviers, and a slightly darker pigmented young cook has not managed anything here but he seems to learn and be ready: four stars. foods: they can, scaffolding has already described it in detail, buy something in the food department (meat, fish, shellfish, etc., and can be prepared directly from the team for eur 7,50; supplements go extra (eur 2,50 to eur 3,00). then there is an appealing and well-structured standard card as well as daily recommendations on different slant boards. I decided for huge flowing grilled with garlic sauce, basmati rice and salat (eur 19,90 from the standard card; I drank a dish dry swarm from the weingut messmer (eur 3.00 for 0.1l of the grayburgundy, an even young spattery wein, was a good choice; a good choice were also the huge raw, but here the cooking point was slightly exceeded. for garnel this size it is also possible for profis (and herr timmermann is already one of them; they have tasted in combination with the very fine garlic sauce (if not made themselves, but then still bought very well. the rice was good, at the salat the cook had tried but not very successful. as the salate of saarschmecker crispy, a mixture of different leaf saalates with pleasant edgy oil coating, raw food salads, crowned with all kinds of seasoning, I was also plentiful, but with only two not completely fresh salads, tomato and gurken slices, of all kinds of spicy and absolutely imaginative. after the card should be the guest in the position to choose among four different dressings; he must be asked before the salate preparation, which was not the case with me. as already mentioned, the young chef has not arrived so completely, but a fresh and tasty salad gets every housewife even without cooking. a half star trigger for the misfortune salat composition, three and a half stars remain under the line. Price/performance: it is not cheap here, but the prices are already reasonable and the fresh of the ingredients is (especially given if they get them out of the cooler even minutes before the hand and hand them over to the kitchen team for preparation.