New Phoenix Chinarestaurant

It was still at RK times when the China Restaurant New Phönix opened its doors in the rooms of the former grill pan in Saarbrücker Saarbasarbasarbasar and was rated very negative in some RK reviews. At this time, as far as I still know, mainly because of the poor quality of his sushi and maki as well as due to inadequate cleanliness. Reason enough for us to avoid this restaurant until then. As a guest of a birthday party last Sunday, however, the birthday child and his wife were very positive about visiting the New Phoenix, which is why we dared a first attempt. It should be mentioned in advance that this first attempt was certainly the last. Saarbrücker Saarbasar houses some fifty shops in its rooms on two floors; to get to the New Phönix, you must either cross the Adler fashion market to the end (can quickly get a few underpants, jeans or a blouse or run around the entire bazaar complex; From Monday to Saturday, the Phoenix offers a so-called Schlemmer Buffet for EUR 8.90 per person (according to Flyer only valid for ordering at least one drink, in addition from 11 to 4 pm 10 lunch menus (EUR 5,50 8,90 and during opening hours five appetizers (EUR 2,50 3,80, three salads (EUR 2,90 six so-called classics) noodles (EUR 1,3090s 9,90). Sushi Maki is from EUR 3.50 to EUR 17.90; Details are under [here link] available. The phoenix is a mythical bird when Benu is already known to the ancient Egyptians; It should have been created from the ashes of the Osiris. In most cases, it is presented as a series and burns at the end of its life cycle to emerge from the rest of its cadavers or its own ashes. According to other opinions, before his burning through the morning sun, he sets an egg from which he then crawl out. No matter how; Burning and resurrection always follow each other. Is that a good omen for a restaurant? Ambience: If there is a competition from the Saarbrücker Gastro Asians around the most buntest (almost shrillest ambience, the New Phoenix would have good chances of the title Kitschigster Asiate of the state capital . In such a bale shape, cheaper chinach has not fallen on me long; I really don't like it. One and a half stars. Cleanliness: In the guest area it is clean, in the wet rooms it is at least as far as the men's toilet (in the ladies I haven't already grounded after a bit. That's just two stars. Service: Several ladies and a gentleman circle around the tables and clean really empty plates and bowls. Drinks come quickly and are collected quickly. Nice three stars. Food and drink: Today the Schlemmer Buffet costs four euros per person, namely 12.90 euros. It was founded by the use of shells and shrimps as well as the normal buffet. My wife drunk Lycheeschorle (0.4l EUR 3.20 ), while I ordered a Karlsberg Ur Pilz (so direct it on the map and also on the invoice (0.5l EUR 3.50). Something upset me at the subsequent reading of the beverage card, that even wines from well-known Palatinate wine farmers (including Grauburgunder or Spätburgunder) by Nauerth Gnägy, Schweigen or Riesling Kabinettt had been dried dry by Naegele, Hambach. I always preached that gastro plants, in their names or on their maps with terms like Schlemmer, gourmets, gourmets (among others, is managed, should be better mined, and this time I observed the eye to be renamed into the open knife. Next time, don't necessarily listen to recommendations from others? The shells looked like congratulations from a distance, but with closer consideration were only covered with a slightly yellowish-coloured white pamp, which obviously could not decide whether to be a béarnaise, a Majonnaise or a Remoulade. Of all a little and nothing right; and poor scallops, or their delicate taste, completely beaten. The scratching of the sample from the shell also proved to be no target; absolutely nothing was to taste of her, so the regrettable administrator had already done. Too bad, but you clams didn't die for nothing. In the stuffed shrimps the crook was foamed from behind; I would have freed her from the intestine as usual and then either in her armor or leg and chitin and stuffed. In this case, they were then picked in the raw state and then spit with certainty; who, in a plastered state, wanted to eat chitin in the mouth (our GG disciple hbeermann, the dok, would have to say whether chitin is broken down in the human body or is simply excreted ungraded; I don't know, so I unfolded all the individual shrimps completely before eating. The other dishes we had much better with other AYCE Gastros, whether duck, chicken, beef, eight treasures, squid rings, etc. The supplement of four euros per person is not justified in view of the unfortunate preparation of shells and shrimp; two stars. Conclusion: We will avoid and recommend this phoenix in the future (of course not.