Confiserie Café Schubert

The old confisserie café pushes with its cake, cake and chocolate is known over the borders of the capital saarbrücken. the credo of karin Schubert-Hintze, who has been leading the company in the third generation since 2004, is based on the Schubert-Homepage quality from passion. for the products of the patisserie we appreciate and appreciate a lot, this can apply well. but not for the offers of the menu; we have experienced many heights and many deep. Yesterday was a very small one. I did it to me that I had only one kiss in the future. because the quality is at least always constant and at a really high level, this certainly does not apply to the more hearty. the service is very dedicated, but not always friendly. at least this applies to the elternhaus in the sulzbachstraße. there they get to the two-way Schwarzbergstrasse, which is at least our impression of working much more relaxed and relaxed. here as there are the service ladies in a slightly mature age and have long been working in Schubert services. the service sulzbachstrassen works simple and handy tricky and emphasizes, then it can also be commented on outside as: should I jump over the tables because of you so I am even faster with you? (not directed to us, I just pulled it up. in a brewhouse is similar to the agenda, most guests even wait there for defensive and popular outer of the service forces (cobesse, etc. . in conditorei, caffe or confisserie, on the other hand, there should be something more attentive and courteous. it was very warm yesterday, the pusher was very well visited inside and outside, and so our service lady is not really right. they had no ease in any case; I had the impression that she would rather be in the outdoor pool or on a deck in her own garden instead of having to take care of the guests here. the waiter my friendliness for the guests, even if they are not so good in it. I don't think it agreed to her. the daily dishes, four or five in the number, did not tell us especially. my wife and I chose from the standard card homemade sausage salad with bratkartoffeln (approx. 10,80; the cash is gone, therefore I no longer know the exact price and did not find it on the pusher homepage. my wife drank an apple juice cider, a exact price no longer noticeable, and I had an Alsace riesling (0.25l eur 5,20). the wurstsalat did not meet our expectations. I even doubt that he was really homemade; he probably came from the large large underground container. when he came to fade in taste, he reminded me in fact of the sausage salad of aldi, lidl or net; we have already bought from time to time, but then we still have to sprink to make it really delicious. the amount of sausage salad (see photo more to be assigned to a senior part or a child plate). we were not almost saturated. is there a spray that makes bratkartoffers look as crispy as they are? I mean that seriously, because our bratkartoffels were more silly than crispy, although they actually looked very brown. we left a lot of it on our tellers because they didn't really taste. my elsass riesling also did not cost; for eur 5,20 they expect a little more. this wein would be most in question for me as cheap cooking wines, more he did not come to him and for that he was simply too expensive. for fast hunger there is in Schubert-Nähe the Thai snack which is favored by our nurse; there we would have eaten less clearly for three or four euro! is still in question for us for cake, cake and chocolate, for hearty probably no longer. as we were disappointed today, the entire imprint for this visit cannot bring more than two stars.

The old confisserie café pushes with its cake, cake and chocolate is known over the borders of the capital saarbrücken. the credo of karin Schubert-Hintze, who has been leading the company in the third generation since 2004, is based on the Schubert-Homepage quality from passion. for the products of the patisserie we appreciate and appreciate a lot, this can apply well. but not for the offers of the menu; we have experienced many heights and many deep. Yesterday was a very small one. I did it to me that I had only one kiss in the future. because the quality is at least always constant and at a really high level, this certainly does not apply to the more hearty. the service is very dedicated, but not always friendly. at least this applies to the elternhaus in the sulzbachstraße. there they get to the two-way Schwarzbergstrasse, which is at least our impression of working much more relaxed and relaxed. here as there are the service ladies in a slightly mature age and have long been working in Schubert services. the service sulzbachstrassen works simple and handy tricky and emphasizes, then it can also be commented on outside as: should I jump over the tables because of you so I am even faster with you? (not directed to us, I just pulled it up. in a brewhouse is similar to the agenda, most guests even wait there for defensive and popular outer of the service forces (cobesse, etc. . in conditorei, caffe or confisserie, on the other hand, there should be something more attentive and courteous. it was very warm yesterday, the pusher was very well visited inside and outside, and so our service lady is not really right. they had no ease in any case; I had the impression that she would rather be in the outdoor pool or on a deck in her own garden instead of having to take care of the guests here. the waiter my friendliness for the guests, even if they are not so good in it. I don't think it agreed to her. the daily dishes, four or five in the number, did not tell us especially. my wife and I chose from the standard card homemade sausage salad with bratkartoffeln (approx. 10,80; the cash is gone, therefore I no longer know the exact price and did not find it on the pusher homepage. my wife drank an apple juice cider, a exact price no longer noticeable, and I had an Alsace riesling (0.25l eur 5,20). the wurstsalat did not meet our expectations. I even doubt that he was really homemade; he probably came from the large large underground container. when he came to fade in taste, he reminded me in fact of the sausage salad of aldi, lidl or net; we have already bought from time to time, but then we still have to sprink to make it really delicious. the amount of sausage salad (see photo more to be assigned to a senior part or a child plate). we were not almost saturated. is there a spray that makes bratkartoffers look as crispy as they are? I mean that seriously, because our bratkartoffels were more silly than crispy, although they actually looked very brown. we left a lot of it on our tellers because they didn't really taste. my elsass riesling also did not cost; for eur 5,20 they expect a little more. this wein would be most in question for me as cheap cooking wines, more he did not come to him and for that he was simply too expensive. for fast hunger there is in Schubert-Nähe the Thai snack which is favored by our nurse; there we would have eaten less clearly for three or four euro! is still in question for us for cake, cake and chocolate, for hearty probably no longer. as we were disappointed today, the entire imprint for this visit cannot bring more than two stars.

The old confisserie café pushes with its cake, cake and chocolate is known over the borders of the capital saarbrücken. the credo of karin Schubert-Hintze, who has been leading the company in the third generation since 2004, is based on Schubert-Homepage quality from passion. for the products of the patisserie we appreciate and appreciate a lot, this can apply well. but not for the offers of the menu; we have experienced many heights and many deep. Yesterday was a very small one. I did it to me that I had only one kiss in the future. because the quality is at least always constant and at a really high level, this certainly does not apply to the more hearty. the service is very dedicated, but not always friendly. at least this applies to the elternhaus in the sulzbachstraße. there they get to the two-way Schwarzbergstrasse, which is at least our impression of working much more relaxed and relaxed. here as there, the service ladies are in a slightly mature age and have been working for a long time in pushing services. the service sulzbachstrassen works simple and handy tricky and emphasizes, then it can also be commented on outside as: should I jump over the tables because of you so I am even faster with you? (not directed to us, I just pulled it up. in a brewhouse is similar to the agenda, most guests even wait there for defensive and popular outer of service forces (cobesse, etc). in confectionery, caffe or confisserie, on the other hand there should be a little more attention and courtesy. it was very warm yesterday, the pusher was very well visited inside and outside, and so our service lady is not really right. they had no ease in any case; I had the impression that she would rather be in the outdoor pool or on a deck in her own garden instead of having to take care of the guests here. kellner mean ease for the guests, even if they are not so good in them. I don't think she made it. the daily dishes, four or five in the number, did not tell us especially. my wife and I therefore chose from the standard card homemade sausage salad with roast potatoes (approximately 10.80; the cash is gone, therefore I no longer know the exact price and did not find it on the pushed homepage. my wife drank an apple juice choir, a exact price no longer noticeable, and I had an Alsace riesling (0.25l eur 5,20). the wurstsalat did not meet our expectations. I even doubt that he was really homemade; he probably came from the large large underground container. when he came to fade in taste, he reminded me in fact of the sausage salad of aldi, lidl or net; we have already bought from time to time, but then we still have to sprink to make it really delicious. the amount of sausage salad (see photo more attributable to a senior or a child plate). we were not almost saturated. is there a spray that makes bratkartoffers look as crispy as they are? I mean that seriously, because our bratkartoffels were more silly than crispy, although they actually looked very brown. we left a lot of it on our tellers because they didn't really taste. my elsass riesling also did not cost; for eur 5,20 they expect a little more. this wein would be most in question for me than cheap cooking wine, more he did not come to him and for that he was simply too expensive. for fast hunger there is in Schubert-nähe the Thai snack favored by our nurse; there we would have eaten less clearly for three or four euro! is still in question for us for cake, cake and chocolate, for hearty probably no longer. as we were disappointed today, the entire imprint for this visit cannot bring more than two stars.

The old Confisserie Café Schubert with its cakes, cakes and chocolates is known across the borders of the capital Saarbrücken. The Credo by Karin Schubert-Hintze, who has been leading the company in the third generation since 2004, is based on Schubert-Homepage quality from passion. For the products of the Patisserie we appreciate and appreciate a lot, this can apply well. but not for the offers of the menu; we have experienced many heights and many depths. Yesterday was a very small one. I did it to myself that I had only one kiss with Schubert in the future. Because quality is at least always constant and at a really high level, this certainly does not apply to the more hearty. The service at Schubert is very dedicated, but not always friendly. At least this applies to the parent house in Sulzbachstraße. You can reach the Schwarzenbergstrasse branch, which is at least our impression of working much more relaxed and relaxed. Here as there, the service ladies are at a slightly mature age and have been working in Schubert services for a long time. The service Sulzbachstrassen works simple and handy tricky and emphasizes, then it can also be commented on outside as: Should I jump over the tables because of you so that I am even faster with you? (not directed to us, I just pulled it up. In a brewhouse is similar to the agenda, most guests even wait there for defensive and popular exteriors of service personnel (Köbesse, etc.). In confectionery, cafe or confisserie, on the other hand there should be more attention and courtesy. It was very warm yesterday, the Schubert was very well visited inside and outside, and so our service lady is not really right. She had no kindness in any case; I had the impression that she would rather be in the outdoor pool or on a deck in her own garden instead of having to take care of the guests here. Waiters mean kindness for the guests, even if you're not so good at it. I don't think she did it. The daily dishes, four or five in number, did not tell us especially. My wife and I therefore chose homemade sausage salad from the standard card with roasted potatoes (about EUR 10.80; the checkout is gone, so I no longer know the exact price and did not find it on the Schubert homepage. My wife drank an apple juice choir, a precise price no longer noticeable, and I had an Alsace Riesling (0.25l EUR 5,20). The sausage salad did not meet our expectations. I even doubt that he was really homemade; he probably came from the large large underground container. When he faded tastefully, he reminded me of sausage salad from Aldi, Lidl or Net; we have already bought from time to time, but then we still have to sprink at home to make it really delicious. The amount of sausage salad (see photo more due to a senior or a children's plate). We weren't almost saturated. Is there a spray that makes Bratkartoffers look as crispy as they are? I'm serious, because our roast potatoes were more silly than crispy, although they actually looked very brown. We left a lot of it on our plates because they didn't really taste. My Alsace Riesling has also not cost; for EUR 5,20 you expect a little more. This wine would be most suitable for me as cheap cooking wine, more he did not come to him and for that he was just too expensive. Conclusion. For fast hunger there is in Schubert-nähe the Thai snack favored by our nurse; there we would have eaten less clearly for three or four euros! Schubert is still in question for us for cakes, cakes and chocolates, for hearty probably no longer. As we were disappointed today, the overall impression for this visit cannot bring more than two stars.