Aromi - Saarbruecken

After said body and stomach Italian yesterday had resting day, it should not be Afghhan or Spanish again, who had an eye-catching Greek without a bringing service and I did not want to dig around in the area in terms of picking up, we called after weighing further possibilities in Aromi very close to pizza and delivered our order: for Madame Antipasto Italiano (EUR50) The order was confirmed, we were informed that we had to expect a waiting period of about 50 minutes. Holla, the forest fairy! air line between Aromi and us not even one kilometre; there is 50 minutes either a lot of orders in the pipeline or too little driver. But suddenly the order arrived with us; for the EUR 25,50 there was, of course, an ordinary tip for the transferr. Antipasto Italiano consisted of various Italian sausages, all very tasty, as well as grilled vegetables, artichokes, olives and mozarella; The latter certainly not from a buffalo. Under Pizzabrot, my holde had imagined something in the way it comes to the table in Italia as a culinary greeting for the guest, reminiscent of the shape of lard baked , but just from pizza floor pastry. Pizza bottom pastry was true, but this so-called pizza bread had the shape of a pizza and even had the one and other wings covering; the latter not worth mentioning. My pizza Pescatore had also been covered, but the Pescatore had probably had little to get up on the net at his last exit or a lot of catches he had returned to the sea. seafood, tuna, anchovy, caviar and garlic had promised the map; Garlic and anchovy were abundant, including the one and the other sea fruit, while the tuna shined by complete absence. The so-called caviar, a fishrogen that is not to be identified for me and absolutely taste-free, would not have to be given for me, and I felt the presence of three pieces Surimi. Even without any taste; visually reminiscent of the flesh from the legs of the Kamchatka-rabbe, this formation is also promoted as a cancer imitation; who has ever taken meat from a shellfish can only surprise the head shake. No; I didn't like this pizza, just as little as the other day the pizza mafiosa . If again pizza, then for me please one from the Italia , where we hope to sit in the beer garden again in a few weeks.

After said body and stomach Italian yesterday had resting day, it should not be Afghhan or Spanish again, who had an eye-catching Greek without a bringing service and I did not want to dig around in the area in terms of picking up, we called after weighing further possibilities in Aromi very close to pizza and delivered our order: for Madame Antipasto Italiano (EUR50) The order was confirmed, we were informed that we had to expect a waiting period of about 50 minutes. Holla, the forest fairy! air line between Aromi and us not even one kilometre; there is 50 minutes either a lot of orders in the pipeline or too little driver. But suddenly the order arrived with us; for the EUR 25,50 there was, of course, an ordinary tip for the transferr. Antipasto Italiano consisted of various Italian sausages, all very tasty, as well as grilled vegetables, artichokes, olives and mozarella; The latter certainly not from a buffalo. Under Pizzabrot, my holde had imagined something in the way it comes to the table in Italia as a culinary greeting for the guest, reminiscent of the shape of lard baked , but just from pizza floor pastry. Pizza bottom pastry was true, but this so-called pizza bread had the shape of a pizza and even had the one and other wings covering; the latter not worth mentioning. My pizza Pescatore had also been covered, but the Pescatore had probably had little to get up on the net at his last exit or a lot of catches he had returned to the sea. seafood, tuna, anchovy, caviar and garlic had promised the map; Garlic and anchovy were abundant, including the one and the other sea fruit, while the tuna shined by complete absence. The so-called caviar, a fishrogen that is not to be identified for me and absolutely taste-free, would not have to be given for me, and I felt the presence of three pieces Surimi. Even without any taste; visually reminiscent of the flesh from the legs of the Kamchatka-rabbe, this formation is also promoted as a cancer imitation; who has ever taken meat from a shellfish can only surprise the head shake. No; I didn't like this pizza, just as little as the other day the pizza mafiosa . If again pizza, then for me please one from the Italia , where we hope to sit in the beer garden again in a few weeks.

After said body and stomach Italian yesterday had rest day, it should not be Afghhan or Spanish again, who has no service to a striking Greek, and I did not want to dig around large in the area in terms of pickup, we called after weighing more possibilities in Aromi very close to pizza and delivered our order: for Madame Antipasto Italiano (EUR50) The order was confirmed, we were informed that we had to wait for about 50 minutes. Holla, the forest fairy! air line between Aromi and us not even a kilometre; there are 50 minutes either a lot of orders in the pipeline or too little driver. But suddenly the order came with us; for the 25.50 EUR, of course, there was an ordinary tip for the transferer. Antipasto Italiano consisted of various Italian sausages, all very tasty, as well as grilled vegetables, artichokes, olives and mozarella; The latter certainly not from a buffalo. Under Pizzabrot my holde had imagined something in the way it comes to the table in Italia as a culinary greeting for the guest, recalling the form of lard baked, but only from pizza floor pastries. The pizza floor pastry was true, but this so-called pizza bread had the shape of a pizza and even pointed to the one and the other wings; the latter was not worth mentioning. My pizza Pescatore was also covered, but the pescatore probably had little on the net at its last exit or many catches he had returned to the sea. Seafood, tuna, anchovy, caviar and garlic had promised the map; Garlic and anchovy were plentiful, even the one and the other seafood, while the tuna shined through complete absence. The so-called caviar, a fish rogen that should not be identified for me and would be absolutely tasteless, would not have been necessary for me to give it, and I felt the presence of three pieces of Surimi. Even without taste; these structures, visually somehow reminiscent of the meat from the legs of the Kamchatka crab, are also used as cancer imitation; who has ever taken meat from a shellfish can only surprise the headshell. No; I did not like this pizza, as little as the other day the pizza mafiosa . If again pizza, then please for me one from the Italia where we hope to sit back in a few weeks in the beer garden.

After said body and stomach Italian yesterday had rest day, it should not be Afghhan or Spanish again, who has no service to a striking Greek, and I did not want to dig around large in the area in terms of pickup, we called after weighing more possibilities in Aromi very close to pizza and delivered our order: for Madame Antipasto Italiano (EUR50) The order was confirmed, we were informed that we had to wait for about 50 minutes. Holla, the forest fairy! air line between Aromi and us not even a kilometre; there are 50 minutes either a lot of orders in the pipeline or too little driver. But suddenly the order came with us; for the 25.50 EUR, of course, there was an ordinary tip for the transferer. Antipasto Italiano consisted of various Italian sausages, all very tasty, as well as grilled vegetables, artichokes, olives and mozarella; The latter certainly not from a buffalo. Under Pizzabrot my holde had imagined something in the way it comes to the table in Italia as a culinary greeting for the guest, recalling the form of lard baked, but only from pizza floor pastries. The pizza floor pastry was true, but this so-called pizza bread had the shape of a pizza and even pointed to the one and the other wings; the latter was not worth mentioning. My pizza Pescatore was also covered, but the pescatore probably had little on the net at its last exit or many catches he had returned to the sea. Seafood, tuna, anchovy, caviar and garlic had promised the map; Garlic and anchovy were plentiful, even the one and the other seafood, while the tuna shined through complete absence. The so-called caviar, a fish rogen that should not be identified for me and would be absolutely tasteless, would not have been necessary for me to give it, and I felt the presence of three pieces of Surimi. Even without taste; these structures, visually somehow reminiscent of the meat from the legs of the Kamchatka crab, are also used as cancer imitation; who has ever taken meat from a shellfish can only surprise the headshell. No; I did not like this pizza, as little as the other day the pizza mafiosa . If again pizza, then please for me one from the Italia where we hope to sit back in a few weeks in the beer garden.

I'm here three times and must really say top! unlike other local relatiw cheap. Taste: real top... super lot sosse to the side salad, good big part... and tastefully it meets my taste. Locality: italian how to know it and how to operate: friendly, asking if something is missing. is my opinion! I have eaten three times here and I really have to say great! appropriately adapted to other locals. Taste: really top... a lot of sauce for the side salad, good big portion... and the taste is to my taste. Locality: Italian as you know and how it service:, asks if something is missing... just my opinion!