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Bidrage med feedbackWe were happy enough to be in the bar area restaurant in a beautiful corner table with open view over Hinterglemm and illuminated night skiing. Far better than in the restaurant for our family without a view. We were supervised by the arrival of Mihalis, who made us all drinks and cocktails at the bar that were excellent in their own right! We then had the amazing raised seating table in the corner of the bar area for us 5 diners. Whole restaurant menu naturally in this area, its not bar food. Appetiser of Bread, while we waited for appetizers, it is not only bread trust me, worth every penny for parma ham, butter and olive oil dip. Tuna and Wasabi starters were amazing as the Carpaccio and the Burrata. The mains were also excellent, can't honestly remember what we ate, but the children loved the burger, I loved the fish. Had a nice bottle of Pinot Grigio to wash everything, followed by Mihalis to drink special pallet cleaners. A fantastic evening that costs more than elsewhere in Hinterglemm, but was worth every euro for service, drinks and food! We rebooked immediately for later in the week and had our bad dining table ready for us when we returned.
Booked Altitude for the first time for daughters birthday, an on line booking for a Tuesday evening.....not remember Tuesday was sushi night! (Nothing was wrong with sushi, but was for the steak! . Get a text the next day of Verena check that we knew it was sushi night, the booking was slightly changed by Verena to another night. Guessing that it was my daughter's birthday and after a nice meal with great service we were then presented with a beautiful birthday cake, so a nice personal and very appreciated touch thank you. We will definitely return during a future visit
Excellent service from all who helped us; nice welcome. Good varied menu, the Ceviche was great, and our steaks perfectly cooked with delicious frits. Chocolate Cake Dessert was a delicious end to our meal. Good selection of local wines. It was an expensive meal €279 for 2 incl. Aperitif, 3 courses and wine), but it is worthwhile for service and quality.
We went with a group of 5 and we all had the fillet steak and we all liked it very much, the steak was very tender. The service was also good and friendly. Overall we had a good night out! Thanks a lot Harry and the crew! From the guy’s from Holland
Ein sehr schönes, neu umgebautes Hotel mit 2 Restaurants. Grill und Buffet. Wir waren im Grill. Sehr leckeres Essen und tolle Bedienung. Fisch und Tomatensuppe waren sehr gut. Die Rips mit Ofenkartoffel ebenfalls. Am Nebentisch würde ein 2,2 Kilo Steak bestellt. Die haben geschwärmt. Es wäre in gelungener Abend.