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Tilbagemelding
Bidrage med feedbackAn excellent option for modern farm to table cuisine with a chic ambiance. Goo's spot. The oxtail raviolini and brisket were highlights!
Food felt a bit overpriced for what we got, and the baked eggs had a spice level unexpected from the description.
We have been here twice with Jose as our server both times. Jose is an awesome guy and always has great suggestions for dishes to try. Both times we just asked him to pick all of the dishes for us and our minds were completely blown by everything he brought out. I highly recommend this place and I want to give a special thanks to Jose for making our experience absolutely fantastic.
I want to go here because apparently i see that Vic likes coming here!!! Vic Fuentes ???
They have a ton of employees but somehow no service and the kitchen is tiny for the size. Had to remind our waiter multiple times for our drinks and water. Only 2-3 tables ever had food on them at a time.