Sacrebleu French Cafe - Rye

We talked to the waiter who recommended the seafood crepes as the must-try dish, which is offered as a special four times a year. The chef frequently updates the seafood recipe. We decided to try the seafood crepe, which had a light creamy and buttery flavor that was delicious. The seafood was incredibly fresh and the dish was tasty all around. I highly recommend ordering the seafood crepe. We also indulged in the 75% Belgian chocolate chocolate mousse, which was incredibly flavorful.

This restaurant serves incredible authentic French bistro-style cuisine. The staff is attentive and knowledgeable. The duck and rillettes are the best I've ever had, and the bisque sauce with prawns and desserts are also exceptional. This place is a real gem.

My girlfriend and I had a fantastic and unforgettable dinner at this charming restaurant on the peninsula. The steak was delicious and the oysters were exquisite. The food here is high quality without any pretentiousness. The staff were also very pleasant.

Came here tonight for dinner and wow it was amazing food! My partner and I had mussels to start which was in a delicious garlic sauce and were to die for! My partner had the lamb shoulder and I had the steak- both were incredible meals with loads of flavour! The meals are cooked with such effort and care- you can really tell by the flavours of the dish. Service was outstanding with lovely staff including the chef! Beautiful little cafe/ restaurant- love the decor. We will be back as who doesn’t love French food!

This is an update of my earlier review of this wonderful French-themed cafe. When I wrote my earlier review, Sacre Bleu was exclusively breakfast and lunch. Very occasionally they would offer dinner on special themed nights, such as Bastille Day. We attended one of those dinners, and I came away hoping that they would open regularly for dinner. Well, my wish has been granted. Sacre Bleu now opens regularly for dinner and offers the sort of honest, unpretentious, hearty, classic French food that is becoming a rarity in these days of fusion cuisine.<br/ <br/ Sacre Bleu is a family affair. Alain runs the kitchen; wife, Ann Marie, and son, Jean Luc, look after the customers. They are a great team, and provide a friendly, welcoming, yet casual dining experience. Having dinner at Sacre Bleu is a bit like eating dinner in someone 's home, except that very few homes would be able to produce food of this quality. Alain and Ann Marie appear to have modelled their dinners on the classic plat de jour bistros of Alain 's native France. The menu isn 't huge and changes constantly, depending on the quality of produce that can be sourced. When we dined there last, there were five main course options, including a vego dish. There 's a few entrees and three desserts were on offer, including their signature crepe suzette.<br/ <br/ Everything we ate at our recent dinner was excellent. Alain makes his own terrine, and it is superb, as was the raclette on potatoes. But the highlight for me was the barramundi and prawns on spinach served with a lobster cream sauce. Oh, man, that sauce. Fortunately, generous serves of excellent bread are available to enjoy those wonderful sauces. There is an interesting small wine list of carefully chosen reds and whites, featuring some French drops, including an excellent riesling from the Alsace region. Serves here are hearty. Don 't expect nouvelle cuisine; this is old-fashioned quality home cooking.<br/ <br/ Alain is a real chef; he loves French food, and celebrating the flavours and techniques of French cooking. And he does it so well. He, Ann Marie and Jean Luc make a great team. A dinner here is as good as anything you 'll get in the Big Smoke; so, as Molly says, 'Do yourself a favour... '