Vermont Tap House - Fuld menu

Topped with signature cheese blend gently cascaded onto freshly spun dough. spinach artichokes black olives caramelized onions mushroom and sliced basil.

Served on brioche buns. fresh beef topped with cheddar cheese applewood smoked bacon avocado lettuce and tomatoes.

Romaine lettuce grilled chicken applewood smoked bacon hard boiled eggs mozzarella cheese diced tomatoes and avocado.

Wood fired zucchini squash asparagus and heirloom tomatoes. served with honey balsamic dressed mixed greens.

Sweet and smoky rub. served with sriracha aioli.

Freshly breaded. served with choice of sauce.

Served on wood fried sub rolls. applewood smoked bacon lettuce tomatoes and mayonnaise.

Served on brioche buns. fresh beef topped with cheddar cheese lettuce tomatoes and red onions.

Marinated Portabella, Button Mushrooms, Artichoke Hearts, Local Tomatoes, Baby Spinach, Feta Cheese, Balsamic Honey Vinaigrette

Grilled chicken romaine parmesan cheese and caesar dressing wrapped in a whole wheat tortilla.

Topped with signature cheese blend gently cascaded onto freshly spun dough. spinach artichokes black olives caramelized onions mushroom and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. grilled chicken bacon ranch drizzle and sliced basil.

Served on wood fried sub rolls. roasted turkey applewood smoked bacon lettuce tomatoes cheddar cheese avocado and mayonnaise.

Topped with signature cheese blend gently cascaded onto freshly spun dough. ground beef vermont smoke cure pepperoni and sausage.

Garlic sauce, apples, bacon, red onion vt maple syrup drizzle.

Loaded with pepperoni sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. applewood smoked bacon diced tomatoes and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. sausage sun dried tomatoes caramelized onions and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. olive oil base red onions broccoli goat cheese rosemary and maple syrup drizzle.

Topped with signature cheese blend gently cascaded onto freshly spun dough. spinach mushrooms black olives caramelized onions and sliced.

Topped with signature cheese blend gently cascaded onto freshly spun dough. spinach red onions black olives chevre and rosemary.

Calzone comes with mozzarella and ricotta cheeses are served with marinara. spinach green peppers red onions red peppers black olives and garlic.

Maple BBQ pulled pork, caramelized onions provolone cheese.

Topped with signature cheese blend gently cascaded onto freshly spun dough. ground beef vermont smoke cure pepperoni and sausage.

Topped with signature cheese blend gently cascaded onto freshly spun dough. vt smoke and cure pepperoni and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. ham pineapples and maple syrup drizzle.

Pepperoni, sausage, mushrooms, green peppers, caramelized onions.

Topped with signature cheese blend gently cascaded onto freshly spun dough. spinach red onions black olives chevre and rosemary.

Topped with signature cheese blend gently cascaded onto freshly spun dough. spinach mushrooms black olives caramelized onions and sliced.

Topped with signature cheese blend gently cascaded onto freshly spun dough. applewood smoked bacon diced tomatoes and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. olive oil base red onions broccoli goat cheese rosemary and maple syrup drizzle.

Topped with signature cheese blend gently cascaded onto freshly spun dough. garlic sauce base apples bacon red onions and maple syrup drizzle.

Topped with signature cheese blend gently cascaded onto freshly spun dough. sausage sun dried tomatoes caramelized onions and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough.

Wood fired. served with marinara.

Beer battered onions deep fried served with sriracha aioli