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Bidrage med feedbackWe celebrated our dear friend getting inducted into the Grambling State University Hall of Fame. The food and service at Beau Vines was incredible. We enjoyed each others company and the ambiance. I highly recommend this steakhouse!
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4
Justin was a fantastic server, beey polite and helpful. We had the back wrapped tenderloin with the most amazing flavors. The berry salad was light and flavorful, while the baked potato had a delightful kick to it, without being too much. We thought we ordered tonhave room for dessert as the oreo beignets, but we did not. Next time!! Service: Dine in
Amazing food, very nice waitress and hostess. Tried the Po’ Boy with alligator and it was delicious. The sautéed mushrooms are also absolutely to die for. 5/5 all around! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
I am originally from Louisiana, so when I was in town I wanted to try this restaurant; especially after hearing so much about it. I ordered the Fried Alligator with Creole butter. I had never had Alligator before and man...he must have been a beast, because it was chewy. Even the server said that it was a tough one. So I ordered the Crab Cakes with Remoulade sauce and it was the best thing on the menu, well, besides the Beau-Rita drink. Now, as far as dinner, that's another story. I was expecting an 8oz Salmon simmered in lemon butter and Creole seasoning, topped with LA Satsuma glaze...instead, I some kind of butter, no Satsuma glaze, it was honey. Look closely at the picture I posted. I eat and cook too much salmon to know the difference. Will I be going back...uum, I don't think so. Parking: It's not a very big restaurant so the earlier you get there, the better.