Cote Brasserie West Bridgford - Fuld menu

Italian Hot Chocolate

Mixed Berry Mango passion fruit

Dry and delicate

with Ketel One Vodka and a celery stick

Made with Sorrento lemons

Espresso, Ketel One Vodka, Frangelico

English breakfast (decaf available) Earl Grey Green tea Fresh mint Lemon Chamomile Rooibos Peppermint

Peach Cranberry Pear Orange Carrot Spiced tomato

Orange Apple Lemonade

A traditional drink from Torino. Espresso, Florentine drinking chocolate, cream

Espresso with vanilla ice cream

Your choice of eggs with mushrooms, courgette fritters with chilli, tomatoes and grilled ciabatta

Baked borlotti beans with courgette, tomatoes, spinach and grilled ciabatta

Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and with gluten-free bread

Ventricina, Finocchiona Aquila salami, roast ham and prosciutto Gran Sasso, with gluten-free bread

Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta

With a hint of chilli

Marinated prawns in a baby plum tomato, white wine, chilli fennel seed sauce, with gluten-free bread

With red onion marmalade and grilled ciabatta

Your choice of eggs on grilled ciabatta with Smoked Salmon

Smoked salmon, poached eggs, hollandaise on grilled ciabatta

With poached eggs and seeds on seeded sourdough

With cherry vanilla compote, fresh blueberries and raspberries, honey and mixed seeds

Ricotta-yoghurt and granola with hazelnuts, almonds and cashews. With cherry blackcurrant compote and honey

Liqueur with vanilla ice cream

Arabica Coffee and Hazelnut Bitter Chocolate Vanilla Strawberry Cherry

Passion fruit mascarpone cream, raspberries and raspberry coulis

Pastry rolls filled with sweet ricotta, candied fruit, chocolate and pistachio

Vanilla set cream, raspberry coulis

Lemon Passion Fruit Melon

A giant profiterole filled with vanilla ice cream, sweet ricotta-cream and indulgent hazelnut and chocolate sauce.

Sponge soaked in rum syrup

Inspired by Antonio's love of mushrooms. Vanilla chocolate ice cream, chocolate hazelnut sauce, pistachios, hazelnuts, fresh raspberries and panettone crumb

Vanilla and strawberry ice cream, fresh strawberries, strawberry coulis, meringue, ricotta-yoghurt and flaked almonds

Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur

Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing

Eggs, guanciale, Grana Padano cheese and black pepper

with prosciutto

Spicy pork Luganica sausage tomato ragù and Grana Padano

Tomato basil sauce

Eggs with borlotti beans, tomato and spicy 'nduja sauce with Parmigiano Reggiano and grilled ciabatta

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts.

Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing

Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and black olives

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing

Chilli, garlic and toasted almonds

Giant green Sicilian olives, unpitted

Chicken, spinach and pesto with Parmigiano Reggiano shavings

With vanilla ice cream

Toasted Panettone slices with butter

Tuscan dessert wine with honey and almond biscuits

Courgette, garlic, chilli. Served without spinach balls. We will donate £0.50/£0.50 to the Antonio Carluccio Foundation on your behalf, in support of Action Against Hunger. We've raised over £2m so far with your help

With green salad, Parmigiano Reggiano shavings. Pan-fried

Roast ham, poached eggs, hollandaise on grilled ciabatta

Baked here every morning

Mixed marinated green and black pitted olives

Chicken breast in rosemary breadcrumbs. With a mixed salad and mustard dressing

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With toasted hazelnuts, walnuts and pine nuts. Served without breadcrumbs

With tomato white wine salsa, garlic butter baby potatoes

Topped with flaked almonds and served with raspberry coulis

With chilli and garlic

Thick Florentine drinking chocolate served in an espresso cup

A rich and earthy soup of porcini, shiitake oyster mushrooms. With our focaccia

Arabica coffee hazelnut Bitter chocolate Vanilla Strawberry Cherry

Dry-aged 8oz sirloin, garlic butter baby potatoes. Pan-fried

Three Italian cheeses, truffle honey, pickled walnuts and ciappe crispbread

Basil pesto, Gluten Free pasta

Your choice of eggs on grilled ciabatta with Mushrooms

Your choice of eggs on grilled ciabatta with Pancetta

Panettone with ricotta-yoghurt, berries, honey and cinnamon

Apricot hazelnut bread and seeded sourdough. With fig jam and butter