Russell & Bettes - Fuld menu

BABY ARUGULA, FRESH FIGS, CREAMY BURRATA, MARCONA ALMONDS, POMEGRANATE SEEDS, WHITE BALSAMIC-HONEY VINAIGRETTE VEGETARIAN, GLUTEN FREE

SPICY HEIRLOOM TOMATO SAUCE SHAVED ASIAGO CHEESE

LIGHTLY COATED WITH RICE FLOUR SPICY TOMATO SAUCE GLUTEN FREE

BABY RED ROMAINE, OVEN-DRIED PLUM TOMATOES, PARMESAN CRISPS, CAESAR DRESSING

ROMAINE, PRALINE-PECAN BACON, BLUE CHEESE CRUMBLES, ONIONS, ROASTED YELLOW TOMATOES, RUSSIAN DRESSING GLUTEN FREE

FRESH PASTA, SLOW COOKED BEEF, VEAL AND PORK RAGU, TOPPED WITH A DOLLOP OF FRESH BURRATA

CHICKEN 8, SHRIMP 12, SALMON 15, STEAK 14

12 OZ. NY STRIP STEAK WITH A LIGHT PEPPERCORN-BRANDY SAUCE, SEA-SALT FRIES.

BUTTERMILK FRIED CHICKEN, BBQ SAUCE, COLE SLAW, PICKLES, SEA-SALT FRIES

SIRLOIN STEAK, BABY ARUGULA, VINE-RIPE TOMATOES, EVOO, SEA-SALT FRIES

PRINCE EDWARD ISLAND MUSSELS WHITE WINE-GARLIC BROTH, TOASTED BAGUETTES

CUP OF SOUP ORGANIC MUSHROOMS, LENTILS, CELERY, CARROTS, ONIONS, HERBS VEGETARIAN, VEGAN AND GLUTEN FREE

FRESH MAINE LOBSTER, OUT OF THE SHELL, ROASTED CORN, CHERRY TOMATOES, LOBSTER SHERRY REDUCTION

GRILLED HANGER STEAK, CHIMICHURRI SAUCE, ASPARAGUS, SEA SALT FRIES GLUTEN AND DAIRY FREE THIS STEAK IS ONLY SERVED MEDIUM, MEDIUM RARE OR RARE. RECOMMENDED WINE PAIRING: ROCK VINE BORDEAUX BLEND

BABY GREENS, SPRING CITRUS, CHICKPEAS, SHAVED FENNEL, BLOOD ORANGE DRIZZLE GLUTEN FREE

ROMAINE, RADICCHIO, CUCUMBERS, CHERRY TOMATOES, SHAVED ONIONS, CROUTONS, RED-WINE VINAIGRETTE

BUTTERFLIED PORK CHOP, TOPPED WITH BABY ARUGULA, SWEETIE DROP PEPPERS, SLIVERED RED ONION, SHAVED PARMIGIANO CHEESE, BALSAMIC DRIZZLE

BRIE AND GRUYERE CHEESES, CRISPY BREAD CRUMBS

BABY ARUGULA, PEARS, CRUMBLED GOAT CHEESE, ROASTED GOLDEN BEETS, DRIED CRANBERRIES, CANDIED-SPICED PECANS, APPLE CIDER VINAIGRETTE VEGETARIAN, GLUTEN FREE

ALL-NATURAL FRENCHED CHICKEN BREAST, LEMON-HERB BUTTER, BRUSSELS SPROUTS, WHIPPED POTATOES GLUTEN FREE

SLOW BRAISED BONELESS BEEF SHORT RIBS, RED WINE DEMI-GLAZE, WILTED SPINACH, PARMESAN RISOTTO

LETTUCE, TOMATO, SEA-SALT FRIES

LETTUCE, TOMATO, SEA-SALT FRIES

GRUYERE CHEESE, SAUTÉED ONIONS, CRISPY ONIONS, SEA-SALT FRIES

PLANT-BASED BURGER, ROASTED TOMATO AIOLI, BABY ARUGULA, SEA-SALT FRIES

CHEDDAR CHEESE, APPLEWOOD BACON, RUSSIAN DRESSING, PICKLES, ROMAINE, TOASTED ENGLISH MUFFIN, SEA-SALT FRIES

FRESH PASTA, ORGANIC MUSHROOM BLEND, WHITE WINE, FRESH HERBS, SPRING PEAS, SHAVED PARMIGIANA CHEESE VEGETARIAN

SUSHI-GRADE TUNA TARTARE, AVOCADO, CITRUS-ZEST GASTRIQUE, WAFFLE CHIPS

PORK DUMPLINGS SERVED WITH SWEET CHILI-LIME DIPPING SAUCE

FRESH MAHI, BLACKENED, AVOCADO AND ROASTED CORN TOMATO SALSA, WILTED SPINACH, JASMINE RICE GLUTEN AND DAIRY FREE RECOMMENDED WINE PAIRING: AVELEDA ALVARINHO