Mimoza - Ruma

A place he can probably just wander into. A 100-year-old waiter touches the glasses and takes them to him in the middle of the dinner to see if we 've finished our drinks. We ordered the fennel schnitzels, which were stuffed with white cheese and didn 't look like fennel except visually. The tablecloths are not changed, they charged us for stale bread that we didn 't even eat, brandy costs 200 dinars as if you were in the fanciest restaurant in town. We paid 25e for that dish, and the next day we ate lamb fresh off the spit for that money at the Katun bakery in Paragovo (a kilo of lamb! two salads and a drink. I do not recommend this terrible restaurant to anyone.

Hygiene is horrible. The waiter saw that we were from Belgrade by the car we parked in front. He decided to give us a haircut, and added double salads that no one ordered. The cream ordered was actually store-bought cream cheese. Extremely rude attitude towards guests and disputes over the bill.

Delicious food, pretty good portions. despite no English menu everything went well, we could order and we left ourselves happy after dinner.

A place where you can probably just get lost. The 100-year-old waiter touches the glasses and approaches them to himself in the middle of dinner to see if we’ve had a drink. We ordered Karadjordj 's steaks which were stuffed with white cheese and did not look like Karadjordj 's except a little visually. The tablecloths don 't change, they charged us a piece of stale bread that we didn 't even eat, brandy costs 200 dinars as if you were in the most fancy restaurant in town. We paid 25e for that dish, and we ordered lunch of lamb just removed from the spit a kilo of lamb! Two salads and a drink) for that money in the Katun roastery in Paragovo, and I don 't recommend a terrible restaurant to anyone. Original) Mesto na koje verovatno samo može da se zaluta. Konobar od 100 godina dira čaše i primiče ih sebi u sred večere da vidi jesmo li popili piće. Poručili smo karađorđeve šnicle koje su bile punjene belim sirom i nisu ličile na karađorđeve osim malo vizuelno. Stolnjaci se ne menjaju, bajat hleb koji nismo ni jeli naplatili su nam po parčetu, rakija košta 200 dinara kao da si u najfensi restoranu u gradu. Platili smo to jelo 25e a reda veličina odmah sutra smo u pečenjari Katun na Paragovu za te pare ručali jagnjetinu tek skinutu sa ražnja kilo jagnjetine! dve salate i piće . Užasan restoran ne preporučujem nikom.

Babić vlasnik Najgori restoran u Vrdniku.Što se tiče hrane nisam jeo.Zalutao moj drug kaze da nije prošao loše. Što se tiče mene lično nemam neko lepo mišljenje stipsa koja čeka šta ćeš piti pa onda ode u prodavnicu da kupi i donese pa naplati.Ocena 2 ajd nemožeš da mu daš 1.