Bistrot Le Georges - Royan

1 dinner: friendly reception of the waitress and nothing of the boss. I'll order him a dish. I have the dish, the pretty dress and the gutter. I'm coming to the second. Not even an excuse unlike the waitress) of the one who made the mistake. 2nd dinner: better reception of the one and the presence of the patronage torn the bar. Not the most aggressive. Quick control of too cooked foie gras) and a perfect egg that arrives imperfect because too cooked. No, no, no, no, no, no. 3rd and DERNIER dinner: beef fried tartare, tartare ok, fries too cooked brown and terracotta very white. Bearnaise minute really great then dessert cake biscuit that is not cooked at all, just doree. I'm sending the chief to the kitchen scandal, but he doesn't have the courage to come to the room. Not an excuse from the boss who leaves the ticket. Competence dessert and coffee offered. No mastery of Malagasy cuisine of master dresses and just seasoning. Very good service to the waitress who catch all this, but who won't stay.

Very good reception with excellent dishes with the menu accompanied by good wines.

Home quite cold Answer by the waitress for the very surprising melo (according to the boss's mood)....

It is a nice restaurant and in addition it is good..

Perfect! Ambiance, personal, food, wine! Very nice.