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Bidrage med feedbackBring your lighter to make the burnt creams if you want to be received politely.
The dishes are as good as the carpentry is well made:
First time we stopped here it was an Irish pub then a restaurant now a bar brasserie, having tried the others tried it in it's new guise we really enjoyed our galette and crepe, staff friendly, the decor modern and clean.
I ordered a steak, the best one I had in France. It wasn't too hard to cut up or chew. The chips were good too. My fellow diners had fish with intact bones and skin - finicking with the bones not much to their licking....More
Nous avons voulu tester l'adresse dont tout le monde parle à Royan ....Et nous n'avons pas été déçus ! De l'accueil, des conseils, du service, au goût des plats tout était impeccable ! Nous reviendrons