Antica Trattoria Al Pozzetto - ROVOLON

This was the third time my family and I had supper in this lovely, family-run restaurant last Saturday. Despite the new restrictions, the welcoming and friendly atmosphere had not changed. We dined in the covered garden at the back of the restaurant, where the lighting is soft and the seats very comfortable. The food is light, it has a seasonal touch, and the portions are just right. The menu offers a vegetarian option. No vegan option as yet. We shared the tasty home-made pasta with fresh peas and another one with veal and white and green asparages. Our three mains were duck and orange, smoked salmon and guinea fowl. Our side dishes were melt-in-your-mouth ratatouile and artichokes. All of which delicious and tastefully presented. For dessert we had tiramisù served in a glass and extra coffee in a little separate jug, and a delicious sorbet. The staff are caring, genuine and friendly and not in the least interfering. A striking feature of the restaurant are the big, wonderful paintings by one of the family's sons (and chef) Michele. We look forward to our next supper.

Delicious food, prices in line with high quality, punctual service, very kind staff. Great experience.

First time for me in this beautiful restaurant and that say everything great from delicious dishes to impeccable service. I ate the breast of Pharaoh to the chestnuts a unique goodness and the tiramisu very good. We'll definitely be back soon.

Birthday party of my unforgettable mother. environment, service, professionalism and kindness of impeccable staff. Very well. good and well presented dishes. It is also important to have passed among the commensali for each course with the bis. What to say thank you made a 80-year-old happy woman. Good.