Ca' Del Pes - ROVELLASCA

Sara is very good in the reception and especially in the kitchen Many important wines and champagne, fresh fish proposed with mastery Cold pasta as well as the salt branzino not to mention the super fry!

It's not the first time we try their kitchen and it's worth it every time. It doesn't even have to take the dishes yourself because the price-quality is so high (and the fun evening! that doesn't weigh! Congratulations to all the staff and thank you Sara to make us feel every time at a friend's house.

This small fish shop is managed directly by the owner: Sara. Every morning, before the sun rises, he goes to Milan to buy fish before others..... This makes the real difference in quality. After years of research are in the right place! The eyes of the fish, dentics, branzines, breams (all fished) glisten on the counter. But if you want, in custom season you can have full and fresh curls, the real Gilardeau oysters, cannolicchi and cicale still live. If you don't have time to cook, you can stop at Ca' del Pess by relying on Sara's creative passion that will offer, with real enthusiasm, the best dishes of the day just cooked for a few privileged customers...

Great quality and sympathy A great applause to Sara!! Aperitif is great, abundant but above all the raw material is excellent

Good idea. An apericena with good quality fish at a competitive price. Meet everyone for a different evening.