Al Malo - ROVATO

Well done. Top cuisine and beautiful wine list. Definitely drink Franciacorta. Or in any case ask the sommelier who is very knowledgeable, very on point. Super recommended.

What can be said? It 's been a while since I wrote a review because it simply wasn 't worth it. But for Al Maló it 's definitely worth it. The environment is cared for in every detail, the mirrored ceiling, the marble tables, the wallpaper with the ruling monkeys, the cutlery, everything is harmonious and contributes to giving character to the place. The service is simply first class. From the owners to the staff they are all highly trained, efficient and very helpful. The ability to have managed to make a much sought after environment and service familiar is a plus that cannot be ignored. The selection of wines is complete, of high quality, it is difficult not to find something to your taste and impossible not to find the right subscription, especially by getting advice. The courses offered are absolutely refined, both in presentation and in ingredients, but always with the aim of achieving maximum harmony and never with the sole aim of appearing. High quality raw materials treated with skill. The barbecue beetroot deserves a special mention, a real pleasure first for the visit, then for the sense of smell and finally for the taste, congratulations. Absolutely recommended to book in advance.

Excellent food, professional service and customer care. We felt pampered. Compliments

Assuming that to certain things, I would quietly give excellence, there are some others unfortunately that instead turn out “fast”. Excellent service. You really feel pampered at this place. No one's attention is missing. And this is really appreciable. Excellent is the location (to tell it to Borghese). Part bar and bistrò on the lower floor and dining room to the upper one with a beautiful view on the square of Rovato. At this time you enjoy the view of a beautiful Christmas tree. Excellent wine card where there is really to be lost. What has left me a little puzzled? Meanwhile the kitchen. Please. All dishes studied, you can also see from the binding that there is research in what you propose. In my humble opinion, but it is probably my palate not to be so refined, some combinations are so complicated to be “forced”. I don't want to say there's almost a desire for a return to tradition. The kitchen is art and as such must be renewed, it must be revised, it must be reinterpreted. It seems to me to have gone a little further. When in a range it is hard to remember how many and what are the many ingredients, here, that I think is a bit the reaching of a limit. That said, I can't say I've eaten badly. In fact. Other, prices. The list of wines as mentioned is very complete and to keep it updated there are definitely important costs but that do not necessarily have to fall on customers. 300% in some cases leaves me really puzzled. Also the covered at 5€ seems a little caret. I think it's my first time. Last but not least, the welcome aperitif. Not that the term welcome must necessarily mean “off from the house” but not even arrive at 13€ in calyx for a Franciacorta whose bottle is already beautiful and repaid with our welcome aperitif. I repeat I do not discuss quality. But turning the area often, I know the prices. It is bad to put people in condition to look for the bottle that costs less... a little less embroidery would serve them to have more lap and customers to make choices less bound. On the dishes same speech. They invented this beautiful half- portion thing that maybe, given that, could serve to taste more stuff. I just say that if having made a dinner with a good 70/80% of “half portions” we arrived to spend almost 190€ in two...I guess. Still good because the success they're getting I think is due to them as owners, staff, room staff. Something more accessible would probably blow them up. But this, of course, is my personal opinion.

I was in this restaurant for a quick work lunch and we were very well. Nice and welcoming place, precise and friendly service. We are greeted with a delicious entre and we tried a fantastic roasted eggplant and 3 first amazing, ravioli with carbonara, gnocchi and spaghetti. A74