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Bidrage med feedbackGuest room discovered through a boxing, we were welcomed by a couple of enthusiasts with overflowing energy. Sympathetic dinner around a large beating where we were able to taste the products of their garden well cooked by our host, a treat! The master word of their success is the organization since they multiply the activities they will have at the heart of making them discover: production of green energy, leather goods, vannerie, production of fruit juice, wine, jam,...
Nice guest house and host table discovered on the occasion of a Smartbox gift check. We spent two very pleasant nights and shared with the various guests a good meal prepared with garden products. Michel is exciting and passionate and has been able to make us discover his activity around leather. I really recommend visiting the corner and discover this passionate couple! The only small flat would be breakfast that despite the large variety of homemade jams is not very rich (home bread and jam).
Everything or almost comes from the vegetable garden and breeding of the lamb owners, chickens... The dishes are excellent, the gargantuesque quantities, Geneviève and Michel are in small care for their guests and know how to talk with passion about their activities and their region. At breakfast, you can taste all the jams made on the spot before buying, the bread is made by the owners that's not what's best, it's still half bread! Too bad it's just sweet...
Apart from the place, the rest is not worth the trip. No one who is imbue, does not care about his hosts, speaks only about him and his machines. Good food, but dear. Breakfasts, only sweet and free of fresh bread, nor Viennese ... Let's not forget the strict schedules and the bell that reminds the order.
Very good stay in a quiet green setting: back to nature: very appreciable. Very warm welcome from Mr. and Mrs. ADAM. Very friendly atmosphere around this host table shared with Michel and Geneviève. Meals composed of natural vegetable garden and bass courtyard products are absolutely delicious. Vannerie, leather work, electricity production: all this explained by Mr ADAM with a very great conviction and above all a very great passion. To be recommended. Joëlle and Jean-Marc