Le Turquoise - Roubaix

A family restaurant that has decades of existence, with a room without windows but comfortable and spacious, a well-made map, a fast and pleasant service, excellent prices and a meal without pretension but excellent. Closed capital: mussaka would gain to have a little more eggplant and less potatoes (but at this price nothing disturbing, especially because the result is still a pleasure). It feels that people in the kitchen feel pain and love their crafts.

A restaurant we could almost miss, but it's worth it. Far from the classic kebab you will be served (between two slices of bread) you can eat a real kebab filled with flavors. A special mention for fast service and correct catches. The portions are perfect not to worry too much about its digestion in the afternoon while being well calibrated until evening.

So ugly but so good! Don't go for decoration, it's old and gone, but it's the best mussaka in the country! The wine map deserves to be extended. And a pity that the waitress can't guide us on the wine to choose.

This restaurant has been in existence for over 20 years. The kitchen is always of equal quality since it is the mother who is in the stoves! Very interesting menus for all scholarships and appetites.

I'm going regularly to this restaurant. Value for money is good. We eat well, but we don't have to go for decoration.