The Coffee Room Surrey Quays - Fuld menu

A natural half baby coconut shell, filled with coconut ice cream

Tomato sauce and vegan mozzarella

Our 72-hour pizza dough, extra virgin olive oil, fresh garlic, oregano and rosemary

Our 72-hour pizza dough, mozzarella fiordilatte, extra virgin olive oil, fresh garlic, oregano and rosemary

Soft pastry with custard covered with toasted almonds, pine nuts and dusted with powdered sugar

Traditional Bavarese cake with vanilla and chantilly cream glazed with raspberry puree, decorated with mixed berries

The Italian Classic, with Savoiardi biscuits, Mascarpone and espresso. Finished with a generous sprinkling of cocoa

7 Margherita 1 free topping. Any Day From 12pm to 7pm

Finely sliced courgettes, mozzarella fiordilatte, artichoke hearts, tangy capers and wild rocket

Tomato sauce, mozzarella fiordilatte, ham, Pecorino Romano PDO and mushrooms

Artichokes £2, Balsamic Glaze £2, Black Olives £2, Butternut Squash £2, Capers £1.50, Cherry Tomatoes £2, Courgettes £2, Crispy Onions £2, Green Chilly £1.50, Honey 2, Hummus £2, Lentils £1.50, Mushrooms £2, Pears £2, Peppers £2, Pineapple £2, Rocket £2,

Chopped cherry tomatoes, rocket, fresh basil and buffalo mozzarella

12 Margherita 1 free topping. Any Day From 12pm to 3pm

Tomato sauce, vegan basil pesto, cherry tomatoes, rocket, crunchy walnuts and crispy onions

Tomato sauce and mozzarella fiordilatte

A delicious and interesting blend of flavours. A unique combination of pears, crunchy walnuts, mozzarella fiordilatte buffalo mozzarella and gorgonzola. Garnished with a luscious drizzle of balsamic glaze

Tomato sauce, mozzarella fiordilatte, topped with grilled chicken, pepperoni, ham, black olives, roasted peppers and onions

Topped with a vibrant vegan pesto sauce, mozzarella fiordilatte, seasoned chicken breast and black olives

Tomato sauce, enriched with, fresh chillies, onions, lentils, roasted peppers, black olives and garlic oil

Tomato sauce, wild rocket, crunchy walnuts, tender chunks of butternut squash and mozzarella fiordilatte. The goat's cheese finishes everything off with a super flavourful, rich and creamy tang. A final honey drizzle makes this pizza an outstanding master

Rocket, Pecorino Romano PDO, balsamic glaze

Marinated mixed black green pitted olives with herbs

Cherry tomatoes, rocket, fresh onions

A high protein and delicious salad made with lentils, artichoke hearts, onions, wild rocket and butternut squash. As satisfying as scrumptious

Mozzarella fiordilatte, soft chunks of butternut squash and crispy pancetta. Tossed with garlic oil

Vegan mozzarella, butternut squash, wild rocket, roasted mushroom and a drizzle of garlic oil

made from gluten-free flour without losing our signature texture and flavour £2.50

72 hours fermented dough, stoned-baked to perfection

a standard base without the crust, this makes a great lighter option £2.50

a larger, crispier base with thin crust and more room for toppings £2.50

Our 72-hour pizza dough spread with Nutella

Mozzarella fiordilatte, creamy gorgonzola, tangy goat's cheese, and Pecorino Romano PDO

Tomato sauce, extra virgin olive oil, a drizzle of garlic oil and a touch of oregano

Tomato sauce, mozzarella fiordilatte, tuna, and sliced onions, black olives and a kick of fresh green chillies

Halal Chicken £2.50, Ham £2.50, Nduja Calabrese £2.50, Pancetta £2.50, Parma Ham £2.50, Pepperoni £2.50, Spicy Anchovies £2.50, Tuna £2.50, Spicy Ventricina £2.50

Mozzarella Fiordilatte £2.50, Vegan Mozzarella £2.50, Buffalo Mozzarella £2.50, Goat's Cheese £2.50, Pecorino Romano PDO £2.50, Gorgonzola £2.50

Choose between Strawberry, Vanilla or Chocolate Flavour