Little Alley Tapas - Fuld menu

bacardi limon fresh mint lime splash of sprite

pama liqueur finlandia vodka muddled lime orange

tuaca liqueur absolute vanilla muddled orange sprite

grey goose vodka muddled lime orange splash of sprite

red wine sangria mango puree fresh juices

absolut mandarin blue curacao muddeled orange symple syrup soda

crispy calamari zuchini carrots with sun ripened chili aioli spicy marinara sauce.

with balsamico tomatoes gorgonzola dolce.

organic greens with a port wine vinaigrette roasted spiced pears candied pecans bleu cheese

braised lamb with harissa aioli black olive tapenade fire roasted red peppers goat cheese on baguette

sauteed pepper onion compote tomato lettuce on baguette

mediteranean style tuna melt with Swiss cheese tomato lettuce on whole grain

hearts of romaine with caesar dressing crostini a parmesan crisp

romaine with Greek vinaigrette tomato kalamata olives cucumbers red onions feta cheese

belvedere vodka fresh mint lime splash of sprite

marinated seared skirt steak with maitre dhotel butter garlic herb frites mixed greens

hand cut traditional belgian fries with dijon mustard mayonnaise.

with caper remoulade frisee on whole grain

Malysian BBQ with mango salsa.

grilled marinated lamb skewers with roasted red pepper salad herb oil.

premium Atlantic coast crabmeat seasoned encrusted with Japanese bread crumbs with fresh mango salsa.

steamed mussels in white wine garlic shallots.

mesculin greens with balsamic vinaigrette goat cheese croquette

tomato caramelized onion lettuce sesame roll

grilled chicken with mushrooms served with idaho potato puree or jasmine rice

with mashed potatoes caramelized onions mushrooms

with lemon caper butter chive potato puree asparagus

seasoned marinated chicken skewers with criollo salsa.

tossed in sweet chili sauce with frisee.

seasoned duck confit in a rice wrapper fried until crispy with radish slaw sweet chili sauce.

seared skirt steak skewers infused with garlic shallots lemon juice with garlic frites.

specially seasoned sashimi grade diced ahi tuna salmon with sesame cucumber salad

a north African vegetable favorite with pumpkin tomato chilis onions garlic potato finished with egg harissa with flat bread.

fire grilled asparagus with shaved gruyere cheese balsamic onions evoo.

hummus roasted red peppers kalamata olives grilled flat bread.

with shrimp scallops calamari mussels bouillabaise style rouille crostini

slowly cooked beef stew served with your choice of idaho potato puree or jasmine rice

with garlic au jus potato gratin spinach