Aroma Indian Bistro - Fuld menu

A special occasion dish. Now popular throughout India. Vegetable dumplings cooked in a rich cashew based tomato sauce.

Also known as the British National Dish. Was in fast invented by a Scottish Chef who transformed the famous Indian butter chicken to CTM. Creamy, buttery and tomato-ee. Choose a meat: Chicken, Lamb.

Cooked in our special cashew base with white sauce. Choose a meat: Chicken, Lamb.

Paneer is whole milk cheese, just like its sister ricotta. Cubes of paneer cheese cooked in a cashew base tomato sauce.

Prepared in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce. Choose a meat: Chicken, Lamb.

Aroma special. A rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce.

Overnight marinated paneer cheese cubes cooked along a delightful masala with basmati rice.

A medley of seasonal vegetables and basmati rice cooked in our house spices.

A favorite of Uncle General di Tai, another Cheeni-Punjabi fusion, adapted from General Toas's.

A fusion of Cheen (China) and Punjab, Schazwan peppers in a masala fry.