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Tilbagemelding
Bidrage med feedbackWe went to this restaurant on a beautiful Tuesday evening and wanted to sit outside on the terrace. the waiter who welcomed us did not seem to believe that they had one table for two, although there were several empty ones. once sitting, he brought us the menu, but not a wine list. we ordered that weeping and eating, and neither he nor the waitress came to check us, pour our wee, notice that we had no serviettes! that was not a cheap caffe, and we could see that he is floating over other mozens and very attentive. Maybe they were hotel guests and we weren't? eating was good, especially the trout of my man. whatever, I wouldn't go back.
We just wanted a coffee or a drink on the afternoon of May 30th. the waiter (both vater and son) were quite unfriendly from the beginning. actually quite rude.
We had our table in the garden. because here only a few tables are created a pleasant atmosphere. it would not be a mistake if the tables were completely covered with a table cloth. the fridatten soup was average. all these small mängel were made up by the recommended daily dish (young boar/grain dumplings/warmer krautsalat). delicious. there were two cuts: braided and chopped. the velvet is naturally rather dry and so two cuts would have been the non plus ultra. there was a riesling spring game 2016 from zottl. simply wonderful. price level raised.
Pretty garden restaurant - you feed under chestnut trees. simple map - good and inexpensive dishes. wee rather top price.
During our stay in Weissenkirchen we visited the donauwirt 2 times in the evening to eat and eat once in the afternoon. the restaurant and restaurant invite you to stay.The service was always very friendly.The eating tastes excellent and is presented appealing. also the ice cup and maril steering dumplings are worth a sin. we will, if we are back in the wake, visit him again.