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Bidrage med feedbackAmazing dinner twice this week. I find it hard to appreciate some of the other reviews on here as the staff were excellent, the food fresh and everything came when it was supposed to.
The best spot on the island. A nice outdoor restaurant with typical Italian haute cuisine. The tartars made of beef and especially the tonno are the best we experienced ever. The service is a special experience and always well performed. Make sure you book one day in advance. We will be back next year!
Nice setting, very friendly staff fresh seefood and a lot of choice on the menu. We definetly come back
Has a delicious restaurant, in the middle of the bertola wood seems to be inside a fairytale. you eat also very well is not convenient are mosquitoes
Dinner in six people very banal raw fish appetizers while the potato of just enough mussels.first dish risotto of fish with good cutting according to dishes the fry not to be taken while, the rombo we are not. Wine very expensive and little offer. Staff in very kind room
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