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Bidrage med feedbackWe got roasts and fried cheese, all great! Great roasts! Perfect cooking! Staff made of nice guys! Definitely to return!
Beautiful place, lunch with bows and finish with really superb roasts, to return absolutely
I gave a star because you can not give less, in short, clearly improvised kitchen with ambitious prices completely inadequate to the quality of the food: gommosi roasts, hamburgers probably frozen and cmq too dry on the plate, the salad has not been dried well and has created a broth at the bottom of the bowl, ascolan olives and frozen chips worthy of the best supermarkets, raw grilled eggplants. In this drama maybe you save the burger pulled, but 14 € are an enormity. Roasts with the liver and onions were decent at € 1,10 each. Covered 2 € . Why?
... super roasters! Both sheep and liver were very tasty. Less expensive prices in the area, kind staff.
Dinner at this place, very nice and clean, was not a good experience. I understand the tiredness of August, I understood the inexperienced and not very loquacious staff, I understand the heat and the greedy local of people where every riskit must be asauditated but eat only one appetizer and be forced to prey a meat dish with salad does not seem to me the maximum for a dinner outside, the other commensali have rodinated of the skewers, their specialty. I hope these guys can improve because the skill and commitment are obvious.