Chuen Hing - Rosemead

The decor is minimalist and restaurant is not big. When we first entered, we are the only party of two next to a big party. As soon as we had ordered, more and more people came in and the restaurant was soon full. Specials on the wall all in Chinese and I was afraid we were cooked. The menu is bilingual. We ordered the appetizer green beans, served cold, coated in a fried ginger sauce that was sharp as spring. Jellyfish Salat was our second appetizer, and that was a delicious surprise. Crunchy but soft and coupled with the crushed cabbage, an excellent contrast. As the main actor we treated ourselves to pig bell served in a pumpkin and that was lush. Rich sauce, lush pig and sweet squash. Jesus. The Brisket beef hotpot was the biggest disappointment. The bride was tasteless, broth thin and greasy. The daikon however absorbed the aromas and tasted wonderfully. The Chiu Chow noodles had shrimps, scalion and a hint of smokiness that you wish was the protein beef. Braised chicken wings tasted more than braided, but they won and addicted. Close to the entrance of the restaurant hangs a board with many post-it notes. Many people write their favorite dishes on a post-it note. Note that the chicken wings are often called as well as the jelly salad and sizzling chicken hotpot. We would definitely go back. The service was attentive and polite. Only CASH. They serve Tsing Tao and Budweiser. Cute oranges served to dessert.