La Cucina Piccola - Fuld menu

Tomato, roasted peppers, caper berries and prosciutto di parma

Classic beef Bolognese sauce with touch of cream and parmesan cheese

Pink tomato sauce with green peas, touch of vodka

Our meatballs marinara topped with hand dipped ricotta cheese

Squid ink linguine with shrimp, calamari and spinach in a light saffron broth

Shrimp with garlic, white wine and lemon served over linguine

Homemade pappardelle in a braised lamb ragout with melted goat cheese

Sweet Italian sausage and mushrooms in a tomato basil sauce

Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce

Romaine, croutons, shaved parmesan

Mixed greens, tomato, red onion, goat cheese, balsamic vinaigrette

Littleneck clams steamed in white wine garlic sauce with fresh tomato

Green beans, tomato, red onion, red wine vinaigrette

Our meatballs over creamy risotto, topped with shaved parmesan

Spinach, pasta and cannellini bean soup

Black angus sirloin with garlic, herbs and olive oil over broccoli rabe

Veal sautéed with capers and mushrooms in white wine lemon sauce

Black angus sirloin with mushrooms, peppers, onions and crispy potatoes

Filet of sole served in a lemon wine sauce

Double cut pork chop with figs in a port wine demi glaze

Chicken sautéed with sausage, sweet peppers and onions with crispy potatoes

Double cut pork chop with sweet vinegar peppers and onions in a brandy sauce

Mussels, clams, shrimp and calamari in a light tomato sauce over capellini

Fried crispy and served with our marinara sauce

Fresh P.E.I mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce

Shrimp and beans sautéed with chorizo and fresh tomato

Sautéed with sausage, broccoli rabe, cannellini beans and fresh tomato in a garlic white wine sauce

Spinach ravioli with mushrooms and peas in a light truffle cream sauce

Veal with mushrooms and spinach in a truffle brown sauce

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Shrimp in a spicy tomato sauce over linguine

Panko crusted salmon with spinach and mashed potato, lemon sauce

Breaded chicken breast topped with arugula, tomato, fresh mozzarella

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

One dozen littleneck clams steamed in garlic white wine sauce

Panko crusted eggplant layered with ricotta, fontina and marinara

Pan seared salmon over spinach and veggies, Dijon mustard sauce