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Tilbagemelding
Bidrage med feedbackThe executive menus are interesting, for the variety of dishes and are still served on Saturdays. They consist of a dish, dessert and non-alcoholic drink. The portion is abundant, well served and very good attention. There's vegetarian choice. And as a drink I recommend the natural lemonade.
Hotel Restaurant, very elegant and clean. Excellent menus for breakfast, lunch and dinner, in good price and with promotions. There is even live show on Saturdays Very good attention of hotel staff, always attentive and in good humor. Very recommended place.
Work dinner. Excellent food and service. Back
Nice modern style will remain simple, soft light and good music. Spacious, good relaxed atmosphere. Quick and correct attention. The kitchen carries its delay possibly with the preparation of the dishes. Normal letter, not wide to specialize and devote the effort. Prices something high according to the scope, the hotel and the market to which it points. Pachu cried with vegetable ratatuille, cucule, beetroot sauce; risotto Parma with raw ham, roasted pear and thyme. Well presented, good size portions, tasty, well prepared, creamy risotto, salted by ham, good ingredients. Cheesecake dessert with red fruits; lukewarm pear cake with blackylly cream. Also good portions, tasty, something heavy cheesecake for me. In general very good.
It is a full and quality lunch. Its price is chord includes dessert and drink. Attention is cordinal