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Bidrage med feedbackWe did the cheese tour and fancied lunch to continue our roquefort themed day out. Hubs was a bit sceptical captive audience all that but the lunch was delicious. We plumped for the plat du jour at 14€ for 3 courses our teenagers went for the roquefort burgers. Everything was delicious and almost everything has a roquefort themed sauce to accompany. Very nice lunch lovely atmosphere recommended
This is a good place for some local food in a “cave” before taking the tour of the real Roquefort caves. Food was good but nothing extraordinary. Still enjoyable.
We ate here after a tour of the caves and unsurprisingly, there was cheese in most, if not all, of the dishes. We had fricassee of chicken. Perfectly cooked. It came with a small bowl of baby roasted potatoes and a pastry dish of baked egg, tomato and courgette. And, of course, a glass of Roquefort sauce which was good enough to drink. The venue is full of character, is spacious and the staff were helpful, friendly and efficient. We would love to return.
My husband and I ate here with our 6 month old. The food was fantastic and the service quick. My husband had the steak which he thought was one of the best cuts of meat he had ever had. There is no English menu and the waiters don't speak English but don't let that put you off. We were here after doing the tour of the Roquefort caves and it was a great way to end our visit.
Come to visit the cellars, we came to lunch at 6 (including 4 children ) on Sunday noon ... and we were not disappointed. home and beautiful setting.Of course carte focused on roquefort but for all tastes ... salad ... burger ... meat .bref we spent a very pleasant lunch ... I recommend !!