Glass Hostaria - Rome

May 2022 fantastic raw materials. some combinations, however, were not of my complete pleasure, but nothing that ruined the experience. special applause for dessert: delicious, and for exceptional staff and very kind

Very nice and informal local. excellent cuisine, nice chef and available. prepared room staff and very helpful. They make you feel at home. an experience to do

In the chaos of the local trilussa area very quiet, attention to details, very original and goose dishes. the best wines.

Rightly starred cuisine and cured by a great chef in the heart of trastevere

In the trasteverina movida, between trattorias, osterie, groups of lively young people, the frosting Hostaria appears in its modern structure. A little small inside, disposition of the unreserved tables that does not guarantee the maximum comfort for the continuous passage of the waiters. The service seemed to be a bit short-sighted, even removing a dish from the table before it was consumed completely. We didn't say anything because we were grounded! ! Degotation menu of about 8 courses. A climb down of sensations. Very good the pastry, interesting the tortelli, excellent the duck but questionable the contour. the other dishes did not excite. Wine pairing little generous. Two courses with a glass. Non-excessively high count considering the michelin standard.