La Cigale - Romans-sur-Isère

Ideal restaurant... If you're dreaming of throwing you out like a bad guy because one of your friends left a comment 2 years ago that deplored the manager, a justified comment is said by passing since I was present at that time. I had not bothered to leave a comment on Google but I should have seen the way we were treated in the summer of 2017 and the evening of February 23, 2020. I am surprised at such a lack of professionalism on the part of the manager who pushed him to appear in front of his clientele following this famous comment. Some people were embarrassed in the room, so did we. He clearly provoked our friend and knocked us out by closing the door on it. Moreover we clearly feel that the boss doesn't like his job, he is unpleasant and sour and that with everyone, except with his friends I assume that they leave good opinions. I would never go back to that mud-boui unworthy of wearing the restaurant name. No matter what the manager's threats, I wouldn't withdraw my comment. Comment by the way impossible to leave on Google since he took the trouble of declaring his establishment permanently closed following the advice of a lady who attended the famous scene and who found it extremely embarrassing on the part of the boss to expose himself to such a simple comment. One thing is certain, the manager has no patience or passion to make a restaurant run. The establishment deserves one thing to close for good.

We loved you this family kitchen and the tranquility of the place. we also enjoyed welcoming the friendly owners.

The outside doesn’t pay a mine and does not necessarily want to come and eat, but don’t hesitate for a second! Very good home cooking with specialities Ravioles, very good pizza well garnished and dishes of the day of quality. The desserts are also ‘homemade’ and at very affordable prices. I strongly recommend. Quick, simple and pleasant service.

We wanted to come here on purpose for pizza in town but the waiter told us that he was alone to serve and that there would be a lot of waiting. It didn't cause us any problems changing our desires at this noon. So it was gratin of ravioli and a caramel cream. And my spouse a tender and super good beef pavement! And Idem for dessert. The waiter managed very well alone to serve and even get out the pizzas from the oven. It just lacks a little peps level decorations! Otherwise, we'll probably go back.

At noon between friends to celebrate a birthday the welcome is very warm, the meal was delicious, the very correct price and a pretty candle that flies on the dessert for our friend MERCI for this good time