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Bidrage med feedbackWe had new year eve dinner. The food was good, we had some of the dishes cooked specifically for us, as 2 out of 4 people dont eat pork, but, and it's kinda big but, our table was downstairs in the really cold room, where we were sitting all alone, there were no other people there, all the festivities and music were upstairs. So we had to entertain ourselves.
Very nice place ruled by young staff. Very good food! Fantastic meat and roman cuisine (artichokes were delicious . Just an advice, avoid balsamic vinegar glace on steak as it comes too sweet ; all the best!
Really lovely traditional restaurant, the staff all friendly and welcoming and the food fantastic
Tutto ok servizio, cibo e prezzi, un po 'troppo rumoroso(ma questo dipende dai clienti!
Ottimo rapporto qualità-prezzo. Ottimo servizio, dessert migliorato.