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Bidrage med feedbackFirst time visit in Rome, it was by far the best restaurant we tasted the whole week, unfortunately on our last night, therefore we definitely need to come again to Rome and try the rest of the menu. The owners are so warm and smiling, and the food, simply magical...
WOW this was our best meal in Italy. Not only was the food amazing and vibe very cool, a real place for locals, but the service was some of the best I've ever had. Our waiter (who I think may have also been the owner not only translated the whole menu for us, but treated us like kings, giving us free tastes of an appetizer, a pasta, and dessert on top of our meal. This is the kind of place I want people to know about but also don't because it feels very local and intimate : would ABSOLUTELY return!
Being in the suburbs, the waitress we had struggled with English but she was lovely. This restaurant has hints of American culture and seems popular with young adults. Definitely a cool vibe. We ate outside under a full moon and though brisk in March, it was invigorating and fun. The sea food was lovely and fresh: vongole but the pasta was so salty I drank water all night afterwards. Tortellini was nice too, great texture, but their baked macaroni dish was gelatinous goo. Definitely go to Bonelli 's down the street if you want pasta, not here. But the desserts were lovely! The kids ordered some sort of caramel custard and I had a bag of biscotti with grappa that was divine. So, a real mix here.
A wonder within an invivable city. Bravo
A pleasant return, local that maintains its identity and quality.