C'era Una Volta - Roma

Restaurant of the Monterverdina tradition. excellent high or low pizzas at will and a well-kept kitchen. all enriched by a clean and elegant neat location

Late arrivals (at 15) cause car in the benches. we have received without problems meatballs of superlative appetizers excellent and first records with homemade pasta. What do you mean? to be very close

Returning to this restaurant is always a guarantee: great lunch or dinner depending on the case. I certainly prefer it to many other solutions. this time I could have got an original spaghetti garlic and oil with cod. a delicacy to lick the mustache. my wife instead preferred to delight with a dish of gnocchi cacio and pepper and zucca flowers. waiting for the first dishes, we could not do without in the greedy appetizer of fried knots accompanied by mortadella to the truffle. To conclude, a very good dessert of mileage decomposed in addition to a good barricaded grappa. Service, hospitality and reception at the highest levels.

Historic pizzeria in the Monteverde district. Fast dinner based on pizza that also differentiates offering integral doughs . some interesting ideas also in fries such as buffalo mozzarelline minus the radicchio supplication and cutting where the first covers all taste. very kind and fast service. average account. The only fault is not a card of drinks and therefore a few choice for beers and less for pecato wines . the idea is that of a club that never betrays .. and therefore I will return with more time available.

Very kind staff available and attentive to the customer, very celery good food service