Carnezzeria Di Kilo - Feedback

Locale piccolo ma ben organizzato. Rustico e informale. Il cameriere che ci ha servito è stato gentile ed esaustivo nel spiegarci come ordinare e i tipi di carn...

Ottima scelta di carne e tagli (filetto, entrecot, tagliate, arrosticini, spiedini, tartare) in ambiente rustico, un po' rumoroso, informale.

Ci sono stato ieri sera con due amici. Abbiamo mangiato molto bene, la carne era buona e saporita, cotta perfettamente secondo le indicazioni date da ognuno di...

Carne a dir poco F A V O L O S A ci siamo andati in quattro, abbiamo preso 5 diversi tipi di spade, tenere e succulenti, veramente fantastiche. Gli arrosticini...

Posto molto carino ed accogliente, ho trovato molto allettante l 'esposizione delle carni che poi vengono cotti in modo magistrale. Un servizio molto veloce, qu...

You want to try a nice cut of cooked meat perfectly ... come to this place, you will not regret it. various types of meat, of various breeds are exposed in beau...

Amazing meat taste, congratulations to pound meat shop.

Excellent meat! magnificent retaken chicory burgers, butter and cheek. entrusted to raffaele and you will dare with the smile

80th meat fast service and courteous good swords and churris to the nape to finish

Quality and friendliness of the excellent staff. cost raised in recent times.

Grazie Alex for your perfect English All the team is kind and meat is delicious

For meat lovers, seems like paradise. Despite found a parking slot is complicated, deserve a visit from time to time! Recommended

Amazing meat flavour, congratulations to Carnezzeria di Kilo.

Great choices of steaks and wagyu japanese steaks are available

New and nice place where to eat meat by the pound!

Terrible experience ever! Meat is so and so and has no taste. The arrosticini were more bolied than grilled and they serve anything in paper dishes. Avoid it at...

So, my Airbnb was located nearby dangerously close and I saw that they had amazing steaks, and kabobs. There’s only so much pasta/pizza one can eat, and I’m so...