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Tilbagemelding
Bidrage med feedbackExcellent food, even gluten-free, especially the really good and balanced amatriciana, starters taken from other diners who were equally good, in short, an excellent first experience, recommended
First class authentic food and service. Reasonably priced for the area. Try their speciality dishes.
Perfect service and home cooking! The traditional carbonata pasta is worth trying, as a starter to share mozzarella on excellent fried bread, and for dessert a homemade cherry tart reminiscent of grandma's cooking. A return to the source in simplicity and finesse, with the recommendations of very attentive staff. A beautiful address
Restaurant very nice and friendly staff very kind and attentive food good and good value quality price absolutely recommended
After many years I returned with pleasure in this pizzeria which is also a restaurant where the furnishings have changed, modern, where the quality of raw materials is always of good quality. The place is unique, quite wide, perhaps a bit too noisy on weekends but where the professionalism and experience of the staff are a positive aspect not to underestimate. Here the pizza has always been low, to Roman, light, proposed in various ways. I tasted like appetizer a tasty artichoke to the giudia, which I highly recommend, then to follow a good Naples well cooked. All accompanied by a great beer. I recommend it for after cinema or for a reunion between friends. Correct price quality ratio