Acciuga - Feedback

We had a great time. we took the 4-course menu. all extremely fresh and prepared at the moment. spices and scented aromas with wisdom. you eat something you can...

Not too well compared to the other times, in the evening with little staff and the chef in the room to help and be poor fish the cost of the route degotation 4...

Excellent quality. We were degotiated. a little banal in certain choices and combinations. high prices but in line with a gourmet restaurant

The mountain is part of the chefs I consider true artists of the goto. All his dishes are amazing. flavors make sense. He does not want to do the hottie as unfo...

Great gourmet with experimental fantasy. dishes to be enjoyed calmly, as well as to photograph. perfectly calibrated portions. 60€ for 4 courses. the owner is a...

An excellent restaurant away from the madness of the central district. Ambience is refined but relaxed. Service outstanding and each dish demonstrates why fresh...

The pasta was exceptional. You feel the difference of pasta cooking in Italy versus the rest of the world .broken linguini in seafood source is one of the best...

The place looks very sophisticated and the kitchen open to the dining room is very nice. The restaurant is focus on fish and the quality of food they provide is...

7-course tasting menu (Federico’s) consisted of very traditional (at first glance) seafood dishes: scallop carpaccio, baby tuna tartar, raw red shrimps, cuttlef...

I like very much the name of the restaurant and as soon as I saw it walking in the street few months ago I decided to go. Some friends advice it as well. The ch...