Pietro Valentini - Rom

Wonderful experience! Restaurant is family owned and husband is the chef while the wife does everything else. Food was delicious and of course cooked to order. Bread was amazing and the fresh dessert was the best of our trip! High recommend this non touristy restaurant for a delicious meal. The restaurant is small and she was turning people away be sure to make a reservation. Service: Dine in

Amazing pasta and the best service. They make you feel like family and a nice escape from the more touristy restaurants. The prices are fantastic with big portions. You can try two pastas which is what we did and the Amatriciana was divine. Gnocchi too enormous dish. The starters and desserts were also amazing!! I will be back this weekend just to see the woman who I believe owns the place and is the sweetest person alive. Service: Dine in

Excellent. Small, authentic family place with great service. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried or Grilled Calamari

The mamma mia pasta was so good!! The waitress was lovely and the place is typical so it’s a great local experience. The mushroom pasta was delicious, I highly recommend it! An excellent restaurant in the heart of Rome, to try, you will not be disappointed.

This was the absolute best pasta we had during our whole stay in Italy! The Carbonara was the best I ever had with very tasty bacon slices, just the right amount of cheese and perfect consistency. The Ravioli Cacio Pepe with Black Truffle was super delicious and it had a very generous amount of truffles which was shaved on top upon serving by the actual owner, Simona, who was a very gracious host. For starters, the carciofi (artichokes) alla giudea and fried fiore di zucca was very good. For dessert, the homemade Tiramisu was also the best I had during our entire trip. This will be my first stop the next time we go back to Rome!