Fischkueche Fuchs - Roettenbach

A super fish restaurant with carp from own breeding. The fish lovers should try the pepper carp! Here, however, there is also a regional speciality for meat lovers. The skating (for all non-fats: roasted shoulder piece with rind and meat with fine frying sauce and potato pancakes) and of course all other regional dishes. In addition to the typical Franconian beer, there is also a fresh, self-pressed and natural apple juice. You should have tried that too. The staff is very friendly and you really don't have to wait long for the food. Even if the store is full. I think this is a good lead.

Rustic guest house, which was very well visited on Tuesday noon. The menu contains everything you expect from a Franconian cuisine. many carp dishes. I chose the pepper carp fillet, which was also very good. Only at the salad was it to be noticed that this one comes out of the can. Price performance ratio is correct

We actually wanted to hold our annual Christmas meeting with you, but unfortunately we have to cancel it. We were with you on 06.11.2011 to make a test dinner. You've been very disappointed. We sat at the table with six people and the following points have disturbed us: 1. The menu you show on the internet can not be yours, on the contrary you get a DIN A4 sheet, no menu, thrown on the table. Like the motto, there's nothing else. I have ordered a Franconian wedding soup, but got the lukewarm, tasteless soup, not with pancake strips as usual, but with noodles, NOT CONTENT, should your chef not know how such is made, he can read on the internet. 2. Then the food came, my tasty tasteless soup immediately, but then in 10 minutual regularity a dish after the other. I was the last one, so they can calculate when that was, 60 minutes later, my taste-neutral baked carp was allowed to swim again, on my plate, namely in oil. The best of my menu was the salad, because it came from the can or bucket. 3. So we came to a conclusion that we cannot take the risk of going with 14 people at Christmas with you food, because until the last one gets his food, the first two are already with coffee and cake again. So I cancel the reserved places for the 26.12.2011 at 1 pm for 14 people.

Cosy Franconian inn. Special Easter decoration on the ceiling, very stylish. Baked carp twice, once roasted meat and pork roast. I can say that both were very tasty. The Reh was very odoured, broken on the tongue. The carp was also very delicious. I noticed very positively that there are no ashtrays at the tables, instead small exhibitors, on which a discreet non-smoking logo and something of smoke-free restaurant was printed. That should be school if the politicians don't get it. By the way, I'm a smoker, but when I eat, I don't like the swaths from the neighboring table in my nose. Operation is attentive, but unobtrusive, the price-performance ratio can be called extremely good. I will definitely go back there, there are seasonally adjusted dishes for the asparagus and beard liquor.

Will I find a carp restaurant as an alternative to fishing this year? At present it looks bad. I can't say anything about the appetizers. That was women's business. We men drank beer! My carp was good from the product, but a with remineralized pastry and b inadequate binding between fish skin and dough. Nevertheless, I can say I felt there. Operation (french-herb was very good. The atmosphere. At the prices: small carp 7,50 €, the large 13,50 €. The big beer at €2.40. I could have imagined the schnapps round that ends in the evening. Recommendation: Williamsbirne naturtrüb, die Stamperl zu 2,20. My mate's wife took a bottle with her (17,00 €).