The Castaways - Fuld menu

Proud to Feature Canyon, Road by the Glass or Bottle

Grilled and jerk basted topped with pepper jack and bacon, served on a toasted ciabatta roll with crispy fries, coleslaw, a garlic dill pickle and rum glazed pineapple

Whiskey Joe's Red, Whiskey Joe's Blonde

Beer battered chicken breast topped with coconut rum glaze, pineapple and crispy bacon served on a toasted ciabatta bun with crispy fries

Marinated florida alligator nuggets with fried garlic pickles and chipotle aioli

Go ahead and have it your way

Loaded with fresh local seafood and andouille sausage with a caribbean kick

12 Medallions served on bamboo skewers

Truly a veggie based patty that fools the toughest critic. Lettuce, tomato, and our homemade sweet and spicy citrus mustard

Blackened and smothered in melted bleu cheese, served with sautéed onions

Spicy and crispy shrimp with shredded cabbage, corn salsa and joe's special sauce

Spring greens, jicama, grape tomatoes, candied pecans, crumbled blue cheese, strawberry-balsamic dressing, and dried cranberries

Fried jumbo shrimp, bay scallop skewer and white fish served with fries and slaw

Roasted pork burritos smothered in cheeses and served over rice and bean with pico de gallo and sour cream

Island-inspired beer-batter dunked and fried golden brown served with a sweet and tangy escovitch sauce, french fries and green bean blend

Slow cooked ribs with a strawberry guava, bbq glaze with french fries and coleslaw

Unlike anywhere else! beer battered chicken breast, fried golden and served with our signature coconut rum glaze with island rice and green bean blend

8oz With garlic ginger marinade with mango-lime salsa and a rum glazed pineapple slice

Cajun spice dusted Mahi topped with fresh mango-lime salsa and sweet mango sauce, served with island rice and sweet plantains

Whiskey joe's go to dish. Chicken, shrimp, andouille sausage, peppers, and onions simmered in our spicy broth and served with island rice

Grilled snapper filet topped with our signature tomato-basil-crab relish and sweet balsamic glaze. Served with island rice and green bean blend

Marinated and grilled jumbo portobellos topped with garlic and herb roasted veggies and a sweet balsamic syrup, served with island rice and sweet plantains

Jumbo shrimp sautéed with our own low country chipotle spiked creole tomato sauce served over green onion-roasted corn-cheddar grits

North Atlantic Topneck Clams

Crisp calamari strips, banana peppers and onions, served with chipotle mayo, marinara

Atlantic mahi, coconut battered and fried golden. Served with coconut rum and sweet chile sauce

A true rocky point original! plump oysters stuffed and baked with corn bread, roasted corn, andouille sausage, crabmeat and pepperjack cheese then finished with a sharp cheese sauce

Tortilla chips, queso, shredded cheese, spicy beef, beans, guacamole, pico de gallo, sour cream and jalapeños

Spicy cheese blend, pico de gallo, served with tri-colored tortilla chips

Grilled Chicken, roasted jalapeños, cheddar and jack cheese in a grilled tomato tortilla, served with celery sticks, spicy sour cream, and blue cheese dressing

Char-grilled buttery nuggets of joy. Plump Gulf Oysters topped with our garlic butter and Parmesan-Romano cheese and grilled over an open flame

An island twist on a classic. Cilantro, fresh lime juice and chipotle peppers blended with garbanzo beans, served with toasted pita and fresh veggies

Plump scallop skewers grilled and basted with tangy mango glaze

Simmered in our signature chipotle butter sauce with fresh pico de gallo, toasted garlic bread and fresh lemon juice or Simmered with fresh herbs, garlic butter, white wine and tomatoes with toasted garlic bread and fresh lemon juice

Beer battered and fried shrimp tossed in Rocky Point lava sauce and served over fried wonton noodles

A fritter reinvented. Lean gator meat fried to perfection, served with lemon aioli and chipotle mayo

Simmered with an island flair, served chilled!

Grilled andouille, shrimp, jack and cheddar cheeses, served with sour cream, chipotle aioli and pico de gallo

Done in true Floribbean style, found only at the Joe. Crabmeat blended with red and green peppers, cilantro, fresh lime juice, green onions and smashed sweet plaintains and just the right spice, served with lemon aoili and fresh mango-lime salsa

Beer battered pollack with our famous french fries, coleslaw and dipping sauces

Simmered in our signature chipotle butter sauce with fresh pico de gallo and toasted garlic bread or Simmered with fresh herbs, garlic butter, white wine and tomatoes with toasted garlic bread

Cavatappi pasta tossed in our rich cheese sauce and topped with buttered bread crumbs, served with garlic bread

Wild caught gulf grouper either blackened, fried or grilled with shredded cabbage, corn salsa and joe's special sauce

New york style sweet and tangy marinara smothered with mozzarella, romano and parmesan

Chicken alfredo, Spiñach, artichoke, roasted garlic with mozzarella, romano and parmesan

Topped with rum-glazed pineapple, strawberry-guava bbq, pepper jack and crisp bacon

Blackened and smothered in melted blue cheese and sauteed onions

Fire roasted jalapeno, brown sugar bacon, guacamole, pepper jack cheese and fig jam

Mild atlantic mahi blackened, fried or grilled with shredded cabbage, corn salsa and joe's special sauce

Tender steak tossed in tomato chimichurri sauce with aztec slaw and chipotle ranch

Mojito dusted grilled shrimp, guacamole, leaf lettuce, pico de gallo, onions, fresh lime, cilantro and lime-cilantro sour cream

Grilled onions, pickle and american cheese

A full pound of your choice simmered with garlic, tomatoes, white wine, chopped clams and butter tossed with linguine, served with garlic bread and fresh lime juice

Plump shrimp, scallops, clams, and mussels sautéed with our signature chipotle butter with white wine and fresh herbs over linguini

Linguini tossed in our traditional style alfredo with a blend of cheeses

Beer battered or blackened grouper, served on a toasted ciabatta roll with crispy fries, coleslaw, and a garlic dill pickle

Slow roasted pork shoulder tossed with our signature strawberry-guava bbq sauce, topped with crispy onion straws and aztec slaw on a toasted brioche bun and served with crispy fries

Beer battered chicken topped with coconut rum glaze and fresh mango lime salsa served on a toasted ciabatta bun with fries

Crispy fried shrimp and mixed vegetables with crispy noodles and sesame ginger dressing

Hearts of romaine tossed in our one of a kind creamy caesar dressing

Like nowhere else! a giant tomato tortilla shell filled with crisp lettuce, seasoned taco meat, roasted corn salsa, pico de gallo, jalapeños colby jack cheese finished with a cilantro-lime sour cream

Grilled then chilled marinated chicken, smoked bacon, mango salsa, bleu cheese, tomato with house-made avocado dressing

Mixed greens with marinated and grilled eggplant, our signature tomato-basil-crab relish, pesto sauce, feta cheese and a sweet balsamic glaze

Classic tavern crust topped with pesto sauce, artichokes, portobello mushrooms, diced tomatoes, spinach, feta and mozzarella cheeses then drizzled with balsamic reduction

Our three cheese pie finished off with imported sliced pepperonis

Island seasoned sweet potato waffle fries topped with our signature bbq pulled pork, chopped bacon, shredded cheese and green onions finished with a sharp cheese sauce and strawberry-guava bbq drizzle

Buffalo, island bbq, garlic parmesan, jerk, thai chile, insane, coconut rum glazed or mango habanero

Your Choice, pick 2 or all 3!

Made with sharp cheddar and topped with spicy bacon

Slow roasted pork shoulder with aztec slaw, cheddar and pico de gallo