Parlay Gastropub - Fuld menu

Mango vodka with raspberry liqueur, simple syrup, ginger beer, pineapple and lime juice

Premium gin with elderflower liqueur, fresh cucumber, mint, lemon and pineapple juice

Aged dark rum, cinnamon-clove infused simple syrup and passion puree shaken with fresh egg whites and topped with Cabernet Sauvignon

Rye whiskey, elderflower, lemon juice and rosemary simple syrup topped with raspberry liqueur

Tequila and hibiscus simple syrup over fresh muddled pineapple with a splash of lime juice

Pina Colada puree and light rum blended over ice and served in a coconut with a dark rum floater

Burrata cheese with butternut squash, hazelnuts and crispy prosciutto

With roasted brussels and a house-made salsa verde

With a cucumber salad, hummus and crumbled pita bread

Buffalo or Korean Spiced

Slow roasted with cippolini onions and mushrooms served over fresh pappardelle noodles

Served barbecue style with a side of creamed corn and red cabbage slaw

Slow cooked beef empanada served with a savory brown gravy and red cabbage slaw

House-made sauce and Napa cabbage

Ricotta, fontina and roasted garlic

Served with salsa, sour cream and tortilla chips

Lightly breaded and flash fried, served with honey siracha and tzatziki sauce

Avocado and chives, topped with toasted sesame seeds and spicy mayo in a crispy wanton shell

House-made cocktail sauce and fresh sliced lemon

Our signature burger- covered with mac and cheese, a crispy mac patty

American cheese, frizzled onions and thick cut bacon with our house-made steaksauce

Frisee, gala apples, blue cheese, and candied pecans with a dijon-poppy dressing

Wedge of romaine hearts, grape tomato, frizzled onions, and chopped slab bacon with bleu cheese dressing

Proprietary blend, American cheese with Ainsworth sauce on a brioche bun

Homestyle recipe with spicy maple syrup and whipped butter

Sugar-cured with a side of spicy grain mustard

Marinara with fresh mozzarella and basil

With a parmesan crisp and rustic croutons