7th Wave - Fuld menu

Rich, clean and drey, intense tropical aroma with melon and apple on the palate.

Delicate scents of citrus, flavors of lime, apples, butterscotch and pie crust

Aromas of rose, mandarin and tropical fruit, with notes of hazelnut, vanilla and cinnamon; flavorful and fruity with a clean finish

Tropical fruit aromas such as per pear, banana, apricot and acacia flowers

Bouquet is very pleasant with a good array of varietal aromas such as pear, banana, apricot and acacia flowers

A delightful blend of three varietals, chardonnay, moscato and chenin blance

Fresh green apple and pear predominated, hint of peaches; spicy tones of clove and honeyed blossoms

Array of aroma and flavor from four varietals; muller-thurgau, gewurztraminer, pinot grigio and riesling

Crisp and fresh fruit flavors of apple and spice

Aromas of cherries and herbs

Enticing aromas of ripe blackberries and red forset fruits, followed by firm, yet fine-grained tannins on the palate

A delightful blend of three varietals, zinfandel, merlot and cabernet sauvignon

Full bodied, plum and blackberry flavors, toasty, spicy vanilla character and a lingering berry cream finish

Full bodied with soft, round tannins, layered with flavors of blackberry, dark cherry and a hint of mocha

Red berries and cherry bouquet combined with spice, coffee and chocolate on the palate

Aromas of cherry, plum and violets, flavors of red berries and cedar

Fruity aroma of peach, apple, pear and citrus fruit, zingy acidity and a subtle hint of sweetness, richness and silky smooth texture

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors

Medium-Bodied with apple, pear and bright citrus flavors. very dry, clean, crisp and well balanced with a smooth finish. Bottle Only

Grilled top sirloin, gorgonzola, sweet peppers and onion atop mixed greens with peppercorn dressing

Succulent and fresh lobster salad towering on a traditional buttered, grilled roll

Basil pesto, lettuce, tomato and onion with sharp provolone on a fresh roll

Smoked salmon with bacon, lettuce and tomato on whole grain bread

Fresh local fried Haddock on a roll served with coleslaw

Fresh local fried haddock, served with French fries and coleslaw

Mixed greens, spinach, feta cheese, dried cranberries and walnuts served with blue cheese dressing

Garden salad, topped with jumbo lump crab meat seasoned with traditional old bay

Grilled chicken, onion and tomato atop mixed greens served with ranch dressing

Grilled loin chops, cucumbers, tomato, onion, olives and feta cheese atop mixed greens

Pan seared rare tuna atop mixed greens, mandarin oranges, red radish and crispy wonton strips

Mixed greens with tomato, onion and cucumbers served with our house vinaigrette

Locally harvested clams, served with hot broth and warm butter

Served warm with tortilla chips

Sauteed in white wine garlic sauce or fra diavolo spicy tomato sauce

Iced large shrimp served with house cocktail sauce

Freshly shucked! Half-dozen served raw with our own spicy Trini sauce

Served with ginger soy rice and seaweed salad

Romaine lettuce, garlic croutons and grated parmesan cheese

1 1/4 lb. Local and fresh

Half dozen on the half shell served raw with our own spicy Trini sauce

Deep fried and crispy or tossed in buffalo or BBQ sauce

Sauteed in a savory white wine sauce

Fresh Salmon fillet, grilled to perfection

Tossed in our roasted garlic alfredo cream sauce

Trinidadian style mild curry sauce served with white rice and chef's vegetable

Native whole belly clams served with French fries and coleslaw

Lettuce, tomato, onion, bacon and American cheese

Crispy smoked bacon, onions, dill mayo and pepperjack cheese on whole grain bread

Garden salad, topped with our famous chilled lobster salad served with our house vinaigrette

Fried, golden brown and tender with jalapeno ranch sauce

The New England classic

Large bay boat scallops pan seared to a caramelized finish

Tartare Sashimi grade tuna tossed with traditional Hawaiian Island flavors served with crispy won-tons