John's Pizzeria - Fuld menu

Lightly floured marinated chicken breast, served with a marsala wine garlic and mushroom sauce. Served with fresh vegetables.

Vegetarian.

Choice of spaghetti, mostaccioli, tortellini, ravioli, gnocchi, or lasagna.

Breaded, regular or spicy (with homemade habanero).

Breaded cauliflower, zucchini, mushrooms and calamari.

Mozzarella cheese, fresh mushrooms, green peppers, onions, green and black olives, tomatoes, spinachand garlic.

Chicken, spinach, mozzarella cheeseand homemade alfredo sauce.

Tomato paste, refried beans, taco seasoned ground beef, onions, black olivesand mozzarella cheese. Topped with cheddar cheese, tomatoes, lettuceand tortilla chips.

Stuffed pizza crust with mostaccioli, mozzarella cheese, homemade meatballsand tomato sauce.

Double crust with cheese and your choice of ingredients inside, topped with more cheese and tomato sauce.

Double crust with cheese and your choice of ingredients inside, topped with more cheese and tomato sauce.

Double crust with cheese and your choice of ingredients inside, topped with more cheese and tomato sauce.

Not vegan. Extra thin crust, light cheese, sauce, bacon, tomatoes, fresh basiland topped with balsamic drizzle.

Mozzarella cheese, sausage, fresh mushrooms, onions, green peppers, green olives, pepperoni, bacon, shrimp, and anchovies.

Extra thin crust, white pizza with chicken, spinachand easy cheese. Topped out of the oven with kalamata olives, feta cheese, oiland balsamic drizzle.

Vegetarian. Romaine lettuce, egg, shredded Parmesan cheese and croutons.

Marinated grilled chicken strips over a bed of iceberg lettuce with onions, tomatoes and black olives. With your choice of dressing and topped with shredded Parmesan.

Marinated grilled shrimp, tomatoes, onions, green olivesand iceberg lettuce. With choice of dressing and topped with shredded Parmesan cheese.

Gluten-free, vegetarian. (seasonal) fresh tomatoes, mozzarella and basil drizzled with extra virgin olive oil and balsamic drizzle.

Iceberg lettuce, tomatoes, onions, black olives, pepperoni and shredded Parmesan cheese with our special Italian dressing.

Gluten-free, vegan, dairy free, vegetarian. Sun-dried tomatoes, tomatoes, artichokesand kalamata olives atop romaine lettuce. Served with balsamic drizzle and vegan cashew Parmesan cheese sprinkle.

Pan-seared, marinated 6 Ounces tuna steak atop a bed of romaine lettuce, eggs, tomatoes, blackand green olives. Topped with our house Italian dressing. Cooked medium rare to medium.

Vegetarian. Lightly marinated artichoke hearts, onions, black olives, tomatoes and iceberg lettuce. Tossed with Italian dressing and shredded Parmesan cheese.

Tossed with olive oil and garlic.

Vegetarian. Cheese and spinach filled jumbo shells topped with fresh tomato sauce and mozzarella cheese.

Vegetarian. Mostaccioli pasta baked with mozzarella cheese and tomato sauce.

Tubular pasta filled with ricotta cheese. Topped with tomato sauce and mozzarella cheese.

Vegan, vegetarian, dairy free, served with fresh tomato sauce.

Baby clams in a smooth white cream sauce served over linguine.

Grilled chicken in a creamy Parmesan alfredo sauce with fettuccine noodles.

Parmesan cheese and fresh cream garlic sauce.

Pockets of dough filled with beef or cheese.

Ring size noodles filled with meat or cheese and topped with fresh tomato sauce.

Spaghetti, mostaccioli and tortellini with meatballs.

Marinated chicken breast, topped with prosciutto and mozzarella cheese.

Sausage patty char-broiled and served with green peppers and onions.

Pan-fried and breaded or baked. Served with herbed butter and fresh vegetables.

Grilled chicken breast with sauteed onions, mushrooms and mozzarella cheese.

Baked in a garlic butter crumb casserole.

Vegetarian.

Vegetarian. 4 cheese or nacho cheese.

With pepperoni.

Vegetarian.

Vegetarian.

Vegetarian. Cream cheese.

Jumbo shrimp, scallops, clams, mushrooms, onionsand pesto sauce served over linguine.

Sauteed jumbo shrimp and mushrooms in a garlic wine sauce served over linguine.

Sauteed shrimp, mushrooms and Parmesan in a creamy alfredo sauce.

8 jumbo shrimp baked in a wine and garlic butter crumb casserole.

Mozzarella cheese, sausage, pepperoni, baconand Canadian bacon.

Lightly floured, sauteed with fresh mushrooms and marsala wine. Served with fresh vegetables.

Breaded chicken, baked with tomato sauce, mozzarellaand Parmesan cheese.

Fresh snapper filet stuffed with snow crab and shrimp, then baked with butter and wine. Served with fresh vegetables.

Grilled chicken, green peppers and mushrooms tossed in olive oil and garlic.

3 meatballs covered with tomato sauce.

Served with sauteed onions and mushrooms on garlic bread. Medium well or well done.

Deep fried and served with lettuce and tomato.

Breaded chicken breast topped with tomato sauce, mozzarella and Parmesan cheese.

Lightly marinated, grilled boneless breast. Served with fresh vegetables.

Sausage and Italian beef with mozzarella cheese and your choice of tomato sauce or au jus on the side.

Battered one-half chicken, deep fried to crispy perfection.

Lightly floured, sliced veal sauteed with prosciutto and sage in lemon wine sauce. Served with fresh vegetables.

6 breaded fresh gulf shrimp, deep-fried golden brown.

Gluten-free, dairy free. Grilled chicken breast, cashew vegan Parmesan, tomato sauce, gluten-free pasta and daiya cheese.

Vegetarian, vegan, dairy free. Served on a vegan pretzel bun, with daiya cheese. No animal product burger. Plant based, made with plant proteins, coconut oil and heme.

1-2 lb. fresh black Angus patty with bacon, lettuce, tomato, pickle, onionand American cheese. Medium well or well done.

Vegetarian.

Italian sausage, sauteed onions and green peppers tossed in a chunky marinara sauce and served over mostaccioli.

Vegetarian, Italian potato dumplings covered with our fresh tomato sauce.

Breaded veal baked with fresh tomato sauce, mozzarella and Parmesan cheese.

Vegetarian.

Layers of noodles, ground beef, mozzarella, and Parmesan cheeses. Topped with tomato sauce.

Cheese filled pasta, sauteed with mushrooms, onions and prosciutto in a cream sauce.

Lightly floured, sauteed with white wine, lemon, garlic, green peppers, onions and potato wedges.

Tender roast beef served with au jus or tomato sauce.

Vegetarian.

Lightly floured, sauteed with prosciutto in a sage lemon wine sauce. Served with fresh vegetables.

Vegetarian, dairy free, vegan. Pesto sauce base. Daiya cheese, basil, spinach, onion, artichokes, kalamata olivesand sun-dried tomatoes. Topped with a balsamic drizzle. Served with a side of vegan cashew Parmesan cheese.

Gluten-free, vegan, vegetarian. Mostaccioli, olive oil, garlic, vegan pestoand seasonal mixed vegetables.

Shrimp, scallops and clams topped with a fresh tomato garlic basil sauce.

USDA choice black Angus Beef.

USDA choice black Angus Beef.

USDA choice black Angus Beef.

Vegetarian.

1-2 lb. certified black Angus patty with lettuce, tomato, pickleand onions. Medium well or well done.

Vegan, vegetarian, dairy free, served with tomato sauce.

Sausage link served with tomato sauce on a poorboy bun.

Vegetarian.