Muldoon's Steakhouse Pub - Fuld menu

Lamb Beef sautéed with carrots, onions, celery and peas with mashed potatoes

Eight beer battered mozzarella sticks served with marinara sauce

Served with french fries

Tender chunks of beef sautéed in a Guinness gravy with carrots and potatoes topped with flakey pastry

Grilled or blackened chicken breast with cheddar jack cheese served with salsa and sour cream

Corn tortilla chips topped with cheddar jack cheese, jalapeño peppers, tomatoes and black olives served with sour cream and salsa add chili, beef or chicken for $2

8oz of fresh Turkey patty on a brioche roll with lettuce tomato

8oz of fresh Angus beef on a brioche roll

8oz of fresh Angus beef topped with cheese on a brioche roll

8oz of fresh Angus beef topped with cold smoked bacon and cheese on a brioche roll

Rigatoni tossed with peas and prosciutto in a pink vodka cream sauce

Crisp romaine lettuce tossed with croutons, pecorino cheese and Caesar dressing

Crisp romaine lettuce tossed with croutons, pecorino cheese and Caesar dressing

Grilled, blackened or fried chicken over romaine greens with tomatoes, bacon and shredded cheddar jack cheese

Baby greens topped with Feta, tomato, kalamata olives, cucumber and red wine vinaigrette

Poached pear halves, pecans and gorgonzola cheese over baby greens

shrimp sautéed in a spicy garlic sauce with crostini bread

Grilled chicken breast topped with fresh mozzarella, roasted red peppers, lettuce and basil mayo dressing

8oz Salmon fillet with an orange ginger glaze

With bacon, lettuce, tomato, cheese and mayo in a flour tortilla

Corned Beef brisket topped with swiss, sauerkraut and Russian dressing

Thin sliced roast beef with mozzarella cheese on a French roll with au jus for dipping

Served with french fries

Served with french fries

Pulled pork with Carolina BBQ apple slaw on a brioche roll

8oz cut

Full rack of fall off the bone baby back ribs glazed with Open Pit BBQ sauce

Five deep fried chicken tenders served with French fries and honey mustard sauce

Crispy fried chicken with shredded lettuce, cheddar jack and chipotle aioli

Chicken breast sautéed in a lemon wine sauce served over linguini

Roasted shank served in a lamb gravy over mashed potatoes

6 potato cheddar pierogies pan fried and served with onions, bacon and chive sour cream

Chicken breast with carrots, peas and potatoes topped with flakey pastry

Grilled shrimp with shredded lettuce, cheddar/jack, Pico de Gallo and chipotle aioli

Sautéed ground beef, onions, peas and corn in a sherry brown gravy nested under Yukon mashed potatoes

Tender chicken breast pan fried and smothered with marinara sauce and mozzarella cheese over linguini

Served with french fries

Served with french fries

8oz of fresh Angus beef topped with sautéed mushrooms and onion on a brioche roll

12” Fresh mozzarella and alta cucina tomato sauce with fresh basil and olive oil

Homemade beef chili topped with cheddar jack cheese and served with tortilla chips

8” Cheese Pie

14” Cheese Pie

6 reuben bites served with Russian dressing for dipping

1 Dozen wings with choice of Buffalo (mild or hot), Mango Habanero, Jamaican Jerk or Garlic Parmesan

Shredded beef topped with cheddar/jack, Pico de Gallo and chipotle aioli

Crispy fried white fish served with fried potatoes and homemade coleslaw

8oz of fresh Angus beef topped with corned beef and swiss on a brioche roll

FRIED SHRIMP, SHAVED LETTUCE, TOMATO, ONIONS AND PICKLES WITH LOUISIANA CREME WRAPPED IN A FLOUR TORTILLA

Broccoli Carrots

Blackened white fish with shredded lettuce, Pico de Gallo and chipotle aioli

Topped with crostini and melted provolone cheese

14oz USDA Prime cut lightly seasoned on the grill