The Crown Freehouse - Fuld menu

with a pleasant Thai kick, on a bed of spinach with green ved saute potatoes with a Thai dipping sauce

freshly battered with our own beer batter, served with chunky chips, peas tartar sauce

with a lemon herb sauce, served with broccoli, green beans and buttered new potatoes

with multi-grain wholemeal bread and butter

grilled prime rump steak and onions in a baguette

as hot as you want! salad garnish and a cooling garlic mayonnaise dip

served with a crusty baguette and butter

salad garnish and a garlic mayonnaise dip

luxury burger of butternut squash, goats cheese beetroot

a burger, a chicken breast, bacon, onion rings and salad in a bun with chunky chips

loaded with jalapeno peppers hot seasoning

lamb mince seasoned with fresh mint

succulent pork with salad coleslaw, with BBQ sauce

pan-fried salmon with leaves, spinach, avocado, red onion, tomato cucumber with a sweet chilli lime dressing

ham, cheese or both with a warm baguette, coleslaw, pickles, salad and apple

with lettuce, tomatoes, cucumber, onion a delicious dressing

green salad, juicy tomatoes, feta cheese olives

mushroom spinach in a tarragon cream sauce with fresh vegetables a choice of potato

with fresh vegetables a choice of potato

crispy skins filled with bacon and cheese and a sour cream dip

with a sweet chilli dip and salad garnish

with balsamic vinegar served with a salad garnish

egg, chunky chips, tomatoes on the vine garden peas

served with vanilla ice cream, fresh banana strawberries topped with chocolate or toffee sauce

served with your choice of cream, ice cream or custard

chocolate chunks, ice cream, rich chocolate sauce, topped with whipped cream a wafer

served with your choice of cream, ice cream or custard

topped with vanilla ice cream and chocolate sauce

fresh strawberries, fresh whipped cream, served in a meringue nest

topped with either cream, ice cream or custard

fresh strawberries, ice cream, tangy strawberry sauce, topped with whipped cream a wafer

our own biscuit base, fresh banana, toffee sauce and whipped cream

chunky chips, peas and tartar sauce

topped with vanilla ice cream chocolate sauce

bacon, lettuce and tomato in thick crusty bread

served with rice, tortilla chips and sour cream

with a wafer and a sauce of your choice

delicious deep fried served with a lemon mayonnaise dip

tomatoes on the vine, mushrooms, garden peas chunky chips

served with rice, coleslaw and salad

with vegetables of the day and a choice of potatoes

with corn-on-the-cob, spicy coleslaw, chunky chips and salad garnish

toasted bread, grilled chicken breast and bacon with tomato, lettuce and mayonnaise

chilled prawns mixed with a tangy seafood sauce and thick bread

a tuna and mayo filling in crusty farmhouse bread

fresh tomatoes, lettuce and onions all wrapped up!

served with garlic bread and salad garnish

rice, naan bread and mango chutney

delicate Linguini with prawns in a chilli arrabiatia sauce, served with garlic bread

an easy light tomato garlic pasta dish

breaded mushrooms, chicken wings, tempura prawns, onions rings, breaded brie, loaded potato skins, garlic bread, dips and a salad garnish

mussels in a tomato chilli sauce with a crusty baguette

chicken breast wrapped in bacon and topped with bbq sauce and cheese, with chunky chips and salad garnish

tomatoes on the vine, mushrooms, garden peas and chunky chips

choice of beef, lamb, pork or chicken served with fresh vegetables, roast potatoes, cauliflower cheese, our own yorkshire puddings gravy

chunky chips and salad garnish

new potatoes, green beans, boiled egg, tomato, cucumber lettuce with a sweet balsamic dressing

topped with cheese, jalapenos, tomato salsa and guacamole

steak with tempura prawns, tomatoes on the vine, mushrooms and chunky chips

a trio of lincolnshire sausages with creamy mash, peas and onion gravy

with a salsa sauce, vegetables of the day and buttered new potatoes

rump, chicken breast, gammon, lamb chop, sausage, with onion rings, egg, chips, tomatoes on the vine, garden peas and mushrooms

poached salmon on a bed of mixed leaves with new potatoes fresh green beans

Grilled Chicken Breast

served with french stick