Campacavallo - ROCCA DI MEZZO

Good. revisitation in gourmet key of traditional cuisine. quiet and welcoming environment. right price. kind and discreet staff. I will gladly return

Impeccable welcome, staff very kind a menu for nothing banal, traditional but revisited enriched with special recipes: I took a gratinated onions soup more good than I ate in Paris, a contour of rocket seasoned with pears and parmesan and excellent roasters! It is a really nice place because it has an atmosphere and a character all its own. I'll be back for sure and recommend it to everyone!

Excellent dishes with genuine products, excellent value for money, great attention to customers with allergies! to recommend

The dishes are all sought after and never discounted in addition to being delicious. The atmosphere is warm and the kindness of the waiters and susanna makes you feel at home.

We start with the staff very kind and friendly. the owner was very welcoming and made us feel at home. The appetizer of cheeses and meats deserves much especially if combined with the pepper jam made personally by the owner who did not hesitate to unveil us also the secret recipe. The list of the first dishes is varied and everyone deserves to be tasted. We ordered ham and pistachio cutters and lace-cookers with smoky slic of half-cow, pears and nuts. Two dishes that were really the end of the world!! ! The sweets made directly by them are also very good. Really a great place to eat goodness and even at the right prices!