Asador Guillermo Cruz Verde

I find it unfortunate that you sit down to have a drink and see how they only cover people they know. On top of the very expensive prices. we will not return Service: Dine in Food: 1 Service: 1 Atmosphere: 1

Food: 1 Service: 1 Atmosphere: 1

Place of passage, famous in the biker world and with the impression of living a lot off the income. They didn't let us eat on the terrace of the restaurant because we were with a dog I assume it) and they gave us a table on the terrace of the bar I don't understand the difference so as not to leave you in the other place, but oh well). We had the menu of the day, which left a lot to be desired. Cold reheated dishes, tasteless lentils with whole vegetables. Refried French fries. At least the price was not stratospheric €15/px) for these times, but very mediocre quality. I don't know if the letter improves anything but it didn't give a good impression. Dishwashing could also be improved In shortany past tense seems better to us.

Regrettable. If you know that half of Madrid is going to be there that day as the return to Spain passes, you have to have the foresight. It is not normal that to order 10 beers to take away you wait 45 minutes and once they give you the ticket you then have to wait another 15 for them to be served to you. Food: 1 Service: 1 Atmosphere: 1

Sad, getting worse. Last time we lost our desire, but today has been pure masochism. Almost 20 euros for a non-alcoholic beer, a wine that had to be changed because it was vinegar and an inedible charred bacon. You only survive because the enclave is a classic biker, to which fewer and fewer bikers come. For my part, I swear on my corrupted biker soul that you will never see my hair there again. There are a thousand places on the road that are cleaner, cheaper, and where you can have a decent snack without looking like a ministry window. Never more.