Nonna Lea - Robion

We arrived at one night without reservation and we were able to install ourselves on a terrace without worries. We were asked for our health pass at the entrance and the staff remained hidden throughout the service, it is reassuring for the customers and for them too. the young man who served us was pleasant and good advice. after a small aperitif of Italian white wines we ordered antipasti and a smoked salmon fcacce. It was very well served and delicious. at dessert the sorbetto and tartuffo did very well. We had a good time with family.

An Italian tapas bar, you had to think about it! the card is limited to about ten antipasti, and to have been able to test a large half of it, the quality of the products and preparations is at the rendezvous, and we have enjoyed it! the whole accompanied by an excellent Lambrusco.The desserts are in the diapason, special mention to the panna cota pistachio just perfect. And then we must emphasize another highlight of the place: the welcome and the service are adorable, we feel right now in this beautiful setting and in such a good company. Bravo to the team for creating this beautiful space of conviviality!